11 Years Factory wholesale Paeoniflorin Wholesale to Honduras

11 Years Factory wholesale
 Paeoniflorin Wholesale to Honduras

Short Description:

A. Basic information 【Product name】 Paeoniflorin 【Source of plant】 Paeonia albiflora Pall 【Active ingredients】 Paeoniflorin 【Specifications】 Paeoniflorin40%,95%;OEM 【Extraction solvent】 Ethanol B. Main functions a) Reduce blood pressure and rheumatoid factor titer, to anti-inflammatory and immunomodulatory action。 b) Inhibits sympathetic nerve excitability, to antispasmodic, analgesic and anticonvulsant。 c) Protect liver...


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With our leading technology as well as our spirit of innovation,mutual cooperation, benefits and development, we will build a prosperous future together with your esteemed company for Anti-Bacteria , Korean Ginseng Extract(No pesticide residues) , Panax Notoginseng Extract , Using the everlasting aim of "continuous quality improvement, customer satisfaction", we are sure that our item excellent is secure and responsible and our products and solutions are best-selling at your home and overseas.
11 Years Factory wholesale Paeoniflorin Wholesale to Honduras Detail:

A. Basic information

Product name

Paeoniflorin

Source of plant

Paeonia albiflora Pall

Active ingredients

Paeoniflorin

Specifications

Paeoniflorin40%95%OEM

Extraction solvent

Ethanol

B. Main functions

a) Reduce blood pressure and rheumatoid factor titer, to anti-inflammatory and immunomodulatory action

b) Inhibits sympathetic nerve excitability, to antispasmodic, analgesic and anticonvulsant

c) Protect liver and lowering blood pressure, increase the nutritional blood flow; expand coronary arteries and increases coronary blood flow, preventing platelet aggregation and inhibit cardiac and cerebral vascular diseases

C. Quality key points

Ø Raw material control     SY.png

Ø Residual solvents

D. Quality control and product advantages

Organic raw herbs

QA&QC systemStrictly executing documented procedure prevention management, quality assured.

Technical advantageSharing of professional product identification techniques

Various specifications, OEM accepted

E. Product specifications

Content of active ingredient

Paeoniflorin

Specification

Assayspecification

95%

Item

Testing Standard

Testing method

Character

Appearance

White powder, bitter, sour and astringent

Sensory evaluation

Identification

TLC

confirm

ChP<0502>

HPLC

confirm

ChP<0512>

Assay

Paeoniflorin%

NLT 40%

ChP<0512>

Examination

Loss on drying%

NMT 5.0

ChP<0841>

Ash%

NMT 5.0

ChP<0831>

Heavy metals

LeadPb

NMT 3.0 ppm

ChP<2321>

CadmiumCd

NMT 0.3 ppm

ChP<2321>

MercuryHg

NMT 0.2 ppm

ChP<2321>

ArsenicPb

NMT 2.0 ppm

ChP<2321>

Pesticide residues

Methanol

NMT 100ppm

ChP<0861>

Ethanol

NMT 1000ppm

ChP<0861>

Microorganism

Total aerobic bacteriacfu/g

NMT 1000

ChP<1105>

Mould & Yeastcfu/g

NMY 100

ChP<1105>

Escherichia coli/10g

Not Detected

ChP<1106>

Salmonella/10g

Not Detected

ChP<1106>


Product detail pictures:

11 Years Factory wholesale
 Paeoniflorin Wholesale to Honduras detail pictures


The buyer pleasure is our primary concentrate on. We uphold a consistent level of professionalism, excellent, credibility and service for 11 Years Factory wholesale Paeoniflorin Wholesale to Honduras, The product will supply to all over the world, such as: Latvia , Luxembourg , Rwanda , The quality of our items is equal to OEM's quality, because our core parts are the same with OEM supplier. The above products have passed expert certification, and we not only can produce OEM-standard merchandise but we also accept Customized Products order.



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    Information from…
    From Wikipedia, the free encyclopedia

    http://en.wikipedia.org/wiki/Root_beer

    Root beer is a carbonated, sweetened beverage, originally made using the root of the sassafras plant (or the bark of a sassafras tree) as the primary flavor. Root beer, popularized in North America, comes in two forms: alcoholic and soft drink. The historical root beer was analogous to small beer in that the process provided a drink with a very low alcohol content. Although roots are used as the source of many soft drinks throughout the world, often different names are used.

    Ingredients
    There are hundreds of root beer brands in the United States, produced in every U.S. state. It is a flavor almost exclusive to North America, yet there are a few brands from other nations around the world, such as the UK, the Philippines, and Thailand where the flavor often varies considerably from the typical North American drink. There is no standardized recipe. The primary ingredient, artificial sassafras flavoring, is complemented with other flavors. Common flavorings are vanilla, wintergreen, cherry tree bark, licorice root, sarsaparilla root, nutmeg, acacia, anise, molasses, cinnamon, clove, and honey.
    Although most mainstream brands are caffeine-free, there are some brands and varieties that contain caffeine.
    Homemade root beer is usually made from concentrate, though it can also be made from actual herbs and roots. Both alcoholic and non-alcoholic root beers have a thick and foamy head when poured, often enhanced by the addition of yucca extract. The flavor varies widely between brands and methods–from insipid and insignificant to a bold, rambunctious brew which lingers in the back of the throat and pleasantly makes itself manifest even in the nasal passageways, a hallmark of only the rootiest root beers. The discontinuation of the use of sassafrass root is thought by some to make the difference here.
    History
    The custom of brewing root beer goes back to the 18th century.[citation needed] Farm owners used to brew their own (then) light-alcoholic beverage for family get-togethers and other social events. During the 19th century, some pharmacists tried to sell their version of root beer as a miracle drug.
    In 1876, pharmacist Charles Hires first introduced a commercial version at the Philadelphia Centennial Exhibition. Hires was a teetotaler who wanted to call the beverage “root tea.” However, his desire to market the product to Pennsylvania coal miners caused him to call his product “root beer” instead. By 1893, root beer was sold as a bottled soft drink to the public. Especially during Prohibition, non-alcoholic versions proved to be commercially successful.
    In 1960, a key ingredient (the sassafras root) came to be known as a carcinogen and its use was banned by the U.S. Food and Drug Administration.[citation needed] Following this ban, companies began experimentation with artificial flavors and preparation techniques to remove the unhealthy effects of root beer while preserving its flavor.

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