11 Years Manufacturer Cell wall-broken ganoderma spores to Finland Manufacturer

11 Years Manufacturer Cell wall-broken ganoderma spores to Finland Manufacturer

Short Description:

A.Basic information Product name Cell wall-broken ganoderma spores Source of plant Ganoderma Active ingredient Ganoderma triterpenoids 、 Ganoderma Polysaccharide Specification 0.5~2.0%/0.5% Solvent for extraction Machinery wall-breaking B. Main function a) Ganoderma polysaccharide:improve the immune capability, anti-neurathenia, help sleep, anti-aging, oxidation resistance, radio resistance, anti-tumor, blood sugar l...


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We pursue the administration tenet of "Quality is remarkable, Services is supreme, Status is first", and will sincerely create and share success with all customers for Mutation , Ginsenoside , Fruit , sincerity and strength ,always maintain approved superior quanlity ,welcome to our factoty for go to and instruction and small business.
11 Years Manufacturer Cell wall-broken ganoderma spores to Finland Manufacturer Detail:

A.Basic information

Product name

Cell wall-broken ganoderma spores

Source of plant

Ganoderma

Active ingredient

Ganoderma triterpenoids 、 Ganoderma Polysaccharide

Specification

0.5~2.0%/0.5%

Solvent for extraction

Machinery wall-breaking

B. Main function

a) Ganoderma polysaccharideimprove the immune capability, anti-neurathenia, help sleep, anti-aging, oxidation resistance, radio resistance, anti-tumor, blood sugar level regulating, blood pressure depressing 

b) Ganoderma triterpenoidsimproving minicirculationreducing cholesterolavoiding angiosclerosis, strengthening liver, spleen, intestines and stomach, improving peptics.

C. Critical To Quality

Ø Fineness

Ø Content of Ganoderma triterpenoids & Ganoderma Polysaccharide

Ø The rate of wall-breaking control

D. Quality control & Product Advantage

Manufactured in 100-thousand-grade Purification Room

Original ecological and organic, pesticide & hormone free 

QA&QC systemStrictly executing documented procedure prevention management, quality assured.

Technical advantageprofessional low-temperature physics wall-breaking technology

E. Product specification

Content of active ingredient

Ingredient

Content

Test method

Ganoderma Polysaccharide

0.5%

UV

Ganoderma triterpenoids

2.0%

UV

Item of test

Testing standard

Testing method

Sensory evaluation index

Character

Dark brown powder,special odor

Sensory evaluation

Assay

Ganoderma Polysaccharide,%

(in glucose

NLT 0.5%

Spectrophotometer

Ganoderma triterpenoids,%

(in oleanolic acid

0.5~2.0%

Spectrophotometer

Physical and chemical index

Moisture

NMT 5.0%

GB 5009.3

Ash content

NMT 3.0%

GB 5009.4

Rate of wall-breaking

NLT 95%

NY/T1677-2008

Heavy metal

Pb

NMT 1.0mg/kg

GB 5009.12

As

NMT 0.5mg/kg

GB/T 5009.11

Hg

NMT 0.1mg/kg

GB/T 5009.17

Cd

NMT 0.2mg/kg

GB/T 5009.15

Microorganism

Total plate count

NMT 1000cfu/g

GB 4789.2

Mould

NMT 10cfu/g

GB 4789.15

Yeast

NMT 10cfu/g

GB 4789.15

Escherichia coli

NMT 30MPN/100g

GB/T 4789.3

Pathogenic bacteria(salmonella,shigella,staphylococcus aureus,streptococcus hemolyticus)

Not detected

GB 4789.4 /5 /10 /11


Product detail pictures:

11 Years Manufacturer Cell wall-broken ganoderma spores to Finland Manufacturer detail pictures


For being the stage of realizing dreams of our employees! To build a happier, much more united and much more expert staff! To reach a mutual gain of our prospects, suppliers, the society and ourselves for 11 Years Manufacturer Cell wall-broken ganoderma spores to Finland Manufacturer, The product will supply to all over the world, such as: Dubai, Eindhoven, Netherlands, We believe with our consistently excellent service you can get the best performance and cost least solutions from us for a long term . We commit to provide better services and create more value to all our customers. Hope we can create a better future together.



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    In Korea, this dish is called by the name samgyetang.
    This dish is the people here are very favored by the use of energy tonic and nutritious.
    Especially on summer days, ginseng chicken main dish frequency helps create a feeling of appetite, increase your energy is good for health, especially for those who are sick. The basic materials for this dish its flavor ginseng should bring a very unique personalities.
    Since this is a foreign cuisine when eating should certainly know and you will not find it difficult to eat.
    Because of this, cookery forum will guide you through a simple recipe variations that may be appropriate taste and easy to eat for most Vietnamese.

    Material
    1 Cock silk about 800 grams
    1 big chestnut fruit
    1 ginseng
    Ginkgo seeds: 3 seeds
    Chinese apple
    Raw materials used for water

    Water
    1 stalk small ginger, 1 little radish, licorice, imperial period, garlic, spring onion, salt, pepper …
    Making
    Step 1

    Chicken cleaned by moi and clean peel fat, salt damage to the chicken and rinse it clean, drained
    Specials glutinous rice and soak for 2 hours, add a few grains of salt.
    Ginseng, rice, jujube, chestnuts, ginkgo stuffed into the cavity of the chicken. The hands you remember stuffing ingredients to avoid crashing out offline.
    Sam-ga tan products

    Step 2

    Water, ginger, licorice, beet, royal period into a mesh bag and place in a pot and boil for 30 minutes spent.
    Garlic is released directly into the water always and without fish out. If you have had chicken pot to the best frequency.
    ga ga tan tan Sam-sam lam cach

    Step 3

    When the water was boiling, use tongs and gently the chicken to the pot. Stewed chicken over high heat for about 50 minutes and then slowly cooked down the heat and simmer for an additional 10-15 minutes for soft chicken completely.
    step 4

    After the tunnel is complete, scoop out a large bowl of chicken, so chicken hearted side facing up. Sprinkle scallions and chan little broth and served with salt and pepper offline.
    Sam-ga tan tan Tutorials mon sam ga

    Such as ginseng chicken our frequency has been completed already. With the sweetness of the chicken, the cool bar and the aroma of ginseng ingredients help to become a delicious dish more appealing very much.
    You can use an aperitif or during a meal are all offline.
    Through this forum post: cooking lessons introduced above, I hope that with this formula you would have done manually funding a foreign dish to bring the whole family moves were definitely people will be surprised at the level of your cooking there.
    Wish you successful application.

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