11 Years Manufacturer Resveratrol Export to Philippines

11 Years Manufacturer
 Resveratrol Export to Philippines

Short Description:

A. Basic Product Information 【 Product Name 】 Resveratrol 【 English Name 】 Resveratrol 【 Plant Sources 】 Polygonum cuspidatum Sieb. et Zucc. (Root and stem extract) 【Effective Components】 Resveratrol 【 Specification 】 98%、80%、50%、25%、 Customizable 【 Extract Solvents 】 Ethanol B. Main Function a) Natural antioxidants, anti-tumor, anti-mutation and inducing cell apoptosis; b) Decrease...


Product Detail

Product Tags

Our eternal pursuits are the attitude of "regard the market, regard the custom, regard the science" as well as the theory of "quality the basic, believe in the 1st and management the advanced" for Chinese Medicinal Granula , Tumeric Extract , Chinese Medicinal Granula , Our firm has already build a experienced, creative and responsible crew to establish customers with the multi-win principle.
11 Years Manufacturer Resveratrol Export to Philippines Detail:

A. Basic Product Information

 Product Name

Resveratrol

 English Name

Resveratrol

 Plant Sources

Polygonum cuspidatum Sieb. et Zucc. (Root and stem extract)

Effective Components

Resveratrol

 Specification

98%80%50%25% Customizable

 Extract Solvents

Ethanol

B. Main Function

a) Natural antioxidants, anti-tumor, anti-mutation and inducing cell apoptosis

b) Decrease the cholesterol and triglyceride, decrease platelet aggregationprevent and treat atherosclerotic cardio-cerebral vascular diseasesdilate the  arteries and improve microcirculation.

c) HGBZ.pngAntibiosis, antiphlogosis, antianaphylaxis, anti-aging, regulate menopausal syndrome and female hormone.

C. Critical To Quality

Ø Pesticide residue

Ø Source identification

Ø limit control for emodin

D. Quality Control & Product Advantage

Using organic raw medicinal material

Pure natural, non-synthetic

Quality assurance and control system: Prevention management by executing documented procedures strictly aims to guarantee the quality.

Technological advantageShare in professional data of product identification technology.

Varied specifications, Product customization are acceptable.

E. Specification

Effective components content

           Resveratrol  NLT98%  (Product customization are acceptable.)

Item

Specification

Method

Organoleptic indicator

Character

White powder, Bitter odor, Slightly bitter taste

Organoleptic

Identification

TLC

Conforms

ChP<0502>

HPLC

Conforms

ChP<0512>

Assay

Resveratrol

NLT 98%

ChP<0512>

Emodin

NMT 0.05%

ChP<0512>

Physiochemical indexes

Loss on drying

NMT 5.0%

ChP<0841>

Ash Content

NMT 1.0%

ChP<0831>

Heavy Metals

CopperCu

NMT 20.0 ppm

ChP<2321>

LeadPb

NMT 3.0 ppm

ChP<2321>

CadmiumCd

NMT 0.3 ppm

ChP<2321>

MercuryHg

NMT 0.2 ppm

ChP<2321>

ArsenicAs

NMT 2.0 ppm

ChP<2321>

Solvent Residue

Methanol

NMT 100ppm

ChP<0861>

Ethanol

NMT 500ppm

ChP<0861>

Pesticide Residue

BHC

NMT 0.2 ppm

GB/T 5009.19

DDT

NMT 0.1 ppm

GB/T 5009.19

Quintozene

NMT 0.01 ppm

GB/T 5009.19

Microbiology

Total Plate Count

NMT 1000cfu/g

ChP<1105>

Total Yeast & Mold

NMT 100cfu/g

ChP<1105>

E. Coli, /10g

Negative

ChP<1106>

Salmonella, /10g

Negative

ChP<1106>


Product detail pictures:

11 Years Manufacturer
 Resveratrol Export to Philippines detail pictures


That has a sound business credit history, outstanding after-sales service and modern producing facilities, we have earned an superb popularity amid our buyers across the planet for 11 Years Manufacturer Resveratrol Export to Philippines, The product will supply to all over the world, such as: Durban , UK , Seychelles , We've been your reliable partner in the international markets of our merchandise. We focus on providing service for our clients as a key element in strengthening our long-term relationships. The continual availability of high grade products and solutions in combination with our excellent pre- and after-sales service ensures strong competitiveness in an increasingly globalized market. We have been willing to cooperate with business friends from at home and abroad, to create a great future. Welcome to Visit our factory. Looking forward to have win-win cooperation with you.



  • For more information about Heide McConkey and Affirmotive please visit http://www.naturaltherapypages.com.au/therapist/16583 or call 02 9386 5656.

    Heide McConkey believes that all people have a right to freely and responsibly express their sexual uniqueness and sexual capabilities, and so contributing to personal and community well being.

    Our contemporary society emphasizes moral, functioning relationships and families, healthy lifestyles, beauty, and financial stability, but pays little attention to sexual well being.

    They provide treatments for:
    * Relationship Therapy.
    * Trauma Therapy.
    * Sexual Addictions.
    * Sexual Compulsions.
    * Relapse Prevention.
    * Partner Support.



    Isoflavones in food associated with reduced mortality for women with some breast cancers.
    Higher intake of foods containing isoflavones, estrogen-like compounds primarily found in soy, is associated with reduced all-cause mortality in women with hormone-receptor-negative breast cancer and women not treated with hormone therapy as part of cancer treatment, report investigators.
    An epidemiological analysis of data from more than 6,000 American and Canadian women with breast cancer finds that post-diagnosis consumption of foods containing isoflavones — estrogen-like compounds primarily found in soy food — is associated with a 21 percent decrease in all-cause mortality. This decrease was seen only in women with hormone-receptor-negative tumors, and in women who were not treated with endocrine therapy such as tamoxifen.

    The study, led by nutrition and cancer epidemiologist Fang Fang Zhang, M.D., Ph.D., from the Friedman School of Nutrition Science and Policy at Tufts University, was published March 6 in Cancer.

    “At the population level, we see an association between isoflavone consumption and reduced risk of death in certain groups of women with breast cancer. Our results suggest, in specific circumstances, there may be a potential benefit to eating more soy foods as part of an overall healthy diet and lifestyle,” said Zhang, who is also the 2016-2017 Miriam E. Nelson Tisch Faculty Fellow at the Jonathan M. Tisch College of Civic Life and an adjunct scientist in nutritional epidemiology at the Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts.

    “Since we only examined naturally occurring dietary isoflavone, we do not know the effect of isoflavone from supplements. We recommend that readers keep in mind that soy foods can potentially have an impact, but only as a component of an overall healthy diet,” she adds.

    Isoflavones have been shown to slow the growth of breast cancer cells in laboratory studies, and epidemiological analyses in East Asian women with breast cancer found links between higher isoflavone intake and reduced mortality. However, other research has suggested that the estrogen-like effects of isoflavones may reduce the effectiveness of endocrine therapies used to treat breast cancer. Because of this double effect, it remains unknown whether isoflavone consumption should be encouraged or avoided by breast cancer patients.

    In the current study, Zhang and her colleagues, including Esther John, Ph.D., senior cancer epidemiologist at the Cancer Prevention Institute of California, analyzed data on 6,235 American and Canadian breast cancer patients from the Breast Cancer Family Registry, a National Cancer Institute-funded program that has collected clinical and questionnaire data on enrolled participants and their families since 1995. Women were sorted into four quartile groups based on the amount of isoflavone they were estimated to have consumed, calculated from self-reported food frequency questionnaires. Mortality was examined after a median follow-up of 9.4 years.

    The team found a 21 percent decrease in all-cause mortality among women in the highest quartile of intake, when compared to those in the lowest quartile. The association between isoflavone intake and reduced mortality was strongest in women with tumors that lacked estrogen and progesterone receptors. Women who did not receive endocrine therapy as a treatment for their breast cancer had a weaker, but still significant association. No associations were found for women with hormone-receptor-positive tumors and for women who received endocrine therapy.

    #breastcancer
    Tufts University
    source : http://www.newswise.com/articles/isoflavones-in-food-associated-with-reduced-mortality-for-women-with-some-breast-cancers

    Send your message to us:

    INQUIRY NOW
    • * CAPTCHA: Please select the Tree

    Related Products

    INQUIRY NOW
    • * CAPTCHA: Please select the Flag

    WhatsApp Online Chat !