8 Year Exporter Grape Seed Extract for venezuela Manufacturer
Short Description:
A. Basic information Product name Grape Seed Extract Source of plant Vitis vinifera L Active ingredient Oligomeric Proantho Cyanidins(OPC) Specification OPCs95%（ oligomer 85%）， Polyphenol 70%/80% Catechinic & epicatechin≤19%； OEM accepted Solvent for extraction Ethyl alcohol B. Main function a) Super oxidation resistance，Scavenge redundant free radicals，Obvious anti-aging effect. Protective act...
Product Detail
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8 Year Exporter Grape Seed Extract for venezuela Manufacturer Detail:
A. Basic information
|
Product name |
Grape Seed Extract |
|
Source of plant |
Vitis vinifera L |
|
Active ingredient |
Oligomeric Proantho Cyanidins(OPC) |
|
Specification |
OPCs95%（ oligomer 85%）， Polyphenol 70%/80% Catechinic & epicatechin≤19%； OEM accepted |
|
Solvent for extraction |
Ethyl alcohol |
B. Main function
a) Super oxidation resistance，Scavenge redundant free radicals，Obvious anti-aging effect. Protective action on skin, eyes, teeth, prostate, cranial nerve.
b) Angiocarpy protection，improve vascular elasticity，prevention thrombosis and hypertension.
C. Critical To Quality
Ø Finger-print identification
Ø Content of active substance
Ø Control of solvent & pesticide residue
D. Quality control & Product Advantage
v Grape seed used prior to fermentation, fine quality plant source
v QA&QC system：Strictly executing documented procedure prevention management, quality assured.
v Leading technology of separation and purification, the first to use freeze-drying technology.
v Technical advantage：Sharing of professional product identification techniques
v Various specifications, OEM accepted
E. Product specification
l Content of active ingredient
|
OPCs |
OPCs oligomer |
Polyphenol |
Catechinic & epicatechin |
|
|
Grape Seed Extract |
95% |
85% |
70~95% |
≤19% |
l OEM all specifications of grape seed extract
|
Item |
Testing standard |
Testing method |
|
|
Character |
Appearance |
Light brown to sepia powder |
Sensory evaluation |
|
Identification |
Odor |
Light odor and taste light bitter |
Sensory evaluation |
|
Fingerprints |
conforms with standard |
HPLC |
|
|
Examination |
Particle size |
100% 80 mesh through |
ChP2015<0982> |
|
Loss on drying |
NMT 6.0% |
GB 5009.3 |
|
|
Ash content |
NMT 5.0% |
GB 5009.4 |
|
|
Bulk density |
bulk density 0.30~0.55g/mL； |
Internal method |
|
|
Assay |
OPC，% |
NLT 95.0% |
SW 1-2015 |
|
Polyphenol，% |
NLT 70.0% |
||
|
Catechinic & epicatechin，HPLC |
NMT 19.0% |
||
|
Solvent residues |
Ethyl alcohol |
NMT 1000mg/kg |
GB/T 5009.19 |
|
Methyl alcohol |
NMT 50mg/kg |
GB/T 5009.19 |
|
|
Heavy metal |
Heavy metal（in Pb） |
NMT 20.0mg/kg |
GB/T 5009.74 |
|
Lead |
NMT 3.0mg/kg |
GB 5009.12 |
|
|
Arsenic |
NMT 1.0mg/kg |
GB/T 5009.11 |
|
|
Mercury |
NMT 0.1mg/kg |
GB/T 5009.17 |
|
|
Cadmium |
NMT 1.0mg/kg |
GB/T 5009.15 |
|
|
Pesticide residues |
HCH |
NMT 0.05ppm |
ChP2015<2341> |
|
DDT |
NMT 0.05ppm |
ChP2015<2341> |
|
|
Microorganism |
Total plate count |
NMT 1000CFU/g |
GB 4789.2 |
|
Mould |
NMT 50CFU/g |
GB 4789.15 |
|
|
Yeast |
NMT 50CFU/g |
GB 4789.15 |
|
|
Escherichia coli |
Not be detected |
GB 4789.38 |
|
|
Pathogenic bacteria（salmonella，shigella，staphylococcus aureus，streptococcus hemolyticus） |
Not be detected |
GB 4789.4/ 5/ 10/ 11 |
|
Product detail pictures:
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