Best Price on Koean Ginseng Extract to Southampton Manufacturer

Best Price on 
 Koean Ginseng Extract to Southampton Manufacturer

Short Description:

A. Basic Product Information 【 Product Name 】 Korean Ginseng Extract 【 English Name 】 Korean Ginseng extract 【 Plant Sources 】 Panax ginseng C.A.Mey  (rhizome) 【Effective Components】 Ginseng polysaccharide,Ginsenoside 【 Specification 】 Ginsenosides 10% Water-solution 3g/100ml; Customizable 【 Extract Solvents 】 Ethanol B. Main Function a) Nourish the brain & improve the intelligence:Improve mental work...


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Best Price on Koean Ginseng Extract to Southampton Manufacturer Detail:

A. Basic Product Information

Product Name

Korean Ginseng Extract

English Name

Korean Ginseng extract

Plant Sources

Panax ginseng C.A.Mey  (rhizome)

Effective Components

Ginseng polysaccharideGinsenoside

Specification

Ginsenosides 10%

Water-solution 3g/100mlCustomizable

Extract Solvents

Ethanol

B. Main Function

a) Nourish the brain & improve the intelligenceImprove mental work capacity, enhance memory and have an effect on improving cerebral ischemic malfunction.

b) Anti-cancer: Inhibit proliferative activity of multiple cancer cell, meanwhile inhibit the metastasis of cancer cells. 

c) Antioxidant and Anti-aging: Have the antioxidant effect by inhibiting the rise of harmful ROS and lipid peroxidation.

C. 
Critical To Quality

Ø Adulteration identificationMN.png

Ø Pesticide residue

Ø Rare ginsenoside

A. Quality Control & Product Advantage

Using organic raw medicinal material.

Pesticide residue conforms to international standards.

Quality assurance and control system: Prevention management by executing documented procedures strictly aims to guarantee the quality. 

Technological advantageShare in professional data of product identification technology.

Varied specifications, Product customization are acceptable. (We can provide the water-soluble specifications .

E. Specification

Effective components content

Korean Ginseng Extract

Ginsenoside

Ginseng Polysaccharides

CP2015

10%

20%

Provide water-soluble Koean ginseng extract

Pesticide Residue: Conform to EC396, USP<561>

Item

Specification

Method

Organoleptic indicator

Character

Yellowish-brown powder

Organoleptic

Odor & taste

Characteristic 

Inspection

Identification

Characteristic spectrum, Conforms

HPLC

Loss on drying

NMT 5.0%

GB 5009.3

Particle size

NLT 90% through 80 mesh

ChP2015 <0982>

Ash Content

NMT 5.0%

GB 5009.4

Assay

Ginsenoside

NLT 10%( dried drug)

HPLC

Polysaccharides(Glucose

NLT 20%( dried drug)

UV

Heavy Metals

LeadPb

NMT 0.5mg/kg

GB 5009.12

ArsenicAs

NMT 1.0mg/kg

GB/T 5009.11

MercuryHg

NMT 0.3mg/kg

GB/T 5009.17

CadmiumCd

NMT 0.3mg/kg

GB/T 5009.15

Solvent Residue

Ethanol

NMT 1000mg/kg

GB/T 5009.19

Methanol

NMT 50mg/kg

GB/T 5009.19

Pesticide Residue

EC396

Conforms

EP

Microbiology

Total Plate Count

NMT 1000 cfu/g

GB 4789.2

Mold

NMT 50 cfu/g

GB 4789.15

Yeast

NMT 50 cfu/g

GB 4789.15

E. Coli

Negative

GB 4789.38

Pathogens

(Salmonella, Shigella, Staphylococcus aureus, Hemolytic streptococci)

Negative

GB 4789.4/ 5/ 10/ 11


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 Koean Ginseng Extract to Southampton Manufacturer detail pictures


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  • Black tea is a type of tea that is more oxidized than oolong, green and white teas. All four types are made from leaves of the shrub (or small tree) Camellia sinensis. Black tea is generally stronger in flavor than the less oxidized teas. Two principal varieties of the species are used – the small-leaved Chinese variety plant (C. sinensis subsp. sinensis), used for most other types of teas, and the large-leaved Assamese plant (C. sinensis subsp. assamica), which was traditionally mainly used for black tea, although in recent years some green and white have been produced.
    In Chinese languages and the languages of neighboring countries, black tea is known as “red tea” (Japanese kōcha; 홍차, Korean hongcha, Bengali Lal cha), a description of the colour of the liquid; the Western term “black tea” refers to the colour of the oxidized leaves. In Chinese, “black tea” is a commonly used classification for post-fermented teas, such as Pu-erh tea; outside of China and its neighbouring countries, “red tea” more commonly refers to rooibos, a South African herbal tea.

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