Factory Cheap price Grape Seed Extract for Vietnam Factories

Factory Cheap price
 Grape Seed Extract for Vietnam Factories

Short Description:

A. Basic information Product name Grape Seed Extract Source of plant Vitis vinifera L Active ingredient Oligomeric Proantho Cyanidins(OPC) Specification OPCs95%( oligomer 85%), Polyphenol 70%/80% Catechinic & epicatechin≤19%; OEM accepted Solvent for extraction Ethyl alcohol B. Main function a) Super oxidation resistance,Scavenge redundant free radicals,Obvious anti-aging effect. Protective act...


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Factory Cheap price Grape Seed Extract for Vietnam Factories Detail:

A. Basic information

Product name

Grape Seed Extract

Source of plant

Vitis vinifera L

Active ingredient

Oligomeric Proantho Cyanidins(OPC)

Specification

OPCs95% oligomer 85%), Polyphenol 70%/80%

Catechinic & epicatechin≤19%; OEM accepted

Solvent for extraction

Ethyl alcohol

B. Main function

a) Super oxidation resistanceScavenge redundant free radicalsObvious anti-aging effect. Protective action on skin, eyes, teeth, prostate, cranial nerve.

b) Angiocarpy protectionimprove vascular elasticityprevention thrombosis and hypertension.


C. Critical To Quality

Ø Finger-print identification

Ø Content of active substance

Ø Control of solvent & pesticide residue


D. Quality control & Product Advantage

Grape seed used prior to fermentation, fine quality plant source 

QA&QC systemStrictly executing documented procedure prevention management, quality assured.

Leading technology of separation and purification, the first to use freeze-drying technology.

Technical advantageSharing of professional product identification techniques

Various specifications, OEM accepted

E. Product specification

Content of active ingredient

Name

OPCs 

OPCs oligomer

Polyphenol

Catechinic & epicatechin

Grape Seed Extract

95%

85%

70~95%

≤19%

          OEM all specifications of grape seed extract

Item

Testing standard

Testing method

Character

Appearance

Light brown to sepia powder

Sensory evaluation

Identification

Odor

Light odor and taste light bitter

Sensory evaluation

Fingerprints

conforms with standard

HPLC

Examination

Particle size

100% 80 mesh through

ChP2015<0982>

Loss on drying

NMT 6.0%

GB 5009.3

Ash content

NMT 5.0%

GB 5009.4

Bulk density

bulk density 0.30~0.55g/mL;

Internal method

Assay

OPC,%

NLT 95.0%

SW 1-2015

Polyphenol,%

NLT 70.0%

Catechinic & epicatechin,HPLC

NMT 19.0%

Solvent residues

Ethyl alcohol

   NMT 1000mg/kg

GB/T 5009.19

Methyl alcohol

 NMT 50mg/kg

GB/T 5009.19

Heavy metal

Heavy metal(in Pb)

  NMT 20.0mg/kg

GB/T 5009.74

Lead

 NMT 3.0mg/kg

GB 5009.12

Arsenic

 NMT 1.0mg/kg

GB/T 5009.11

Mercury

 NMT 0.1mg/kg

GB/T 5009.17

Cadmium

 NMT 1.0mg/kg

GB/T 5009.15

Pesticide residues

HCH

NMT 0.05ppm

ChP2015<2341>

DDT

NMT 0.05ppm

ChP2015<2341>

Microorganism

Total plate count

  NMT 1000CFU/g

GB 4789.2

Mould

NMT 50CFU/g

GB 4789.15

Yeast

NMT 50CFU/g

GB 4789.15

Escherichia coli

Not be detected

GB 4789.38

Pathogenic bacteria(salmonella,shigella,staphylococcus aureus,streptococcus hemolyticus)

Not be detected

GB 4789.4/ 5/ 10/ 11












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 Grape Seed Extract for Vietnam Factories detail pictures


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    The first edition of Bioactive Compounds from Natural Sources was published in a period of renewed attention to biologically active compounds of natural origin. This trend has continued and intensifiednatural products are again under the spotlight, in particular for their possible pharmacological applications. Largely focusing on natural products as lead compounds in drug discovery, Bioactive Compounds from Natural Sources, Second Edition: Natural Products as Lead Compounds in Drug Discovery is actually a completely new volume containing surveys of selected recent advances in an interdisciplinary area covering chemistry of natural products, medicinal chemistry, biochemistry, and other related topics.written by some of the most reputed scientists in the field, this second edition includes new chapters from authors who contributed to the first edition as well as many chapters compiled by new authors. Introducing the reader to strategies and methods in the search for bioactive natural products, this book covers topics including:natural sources of bioactive compounds such as aquatic cyanobacteria, filamentous fungi, and tropical plants,the tremendous potentiality of metabolic engineering of natural products biosynthesis The contribution of emerging or developing technologies to the study of bioactive natural compounds, namely computational methods and circular dichroism The potential of natural or natural-derived compounds for specific therapeutic applications: treatment of viral diseases, regulation of hypoxia-inducible factor, antimalarials, modulation of angiogenesis, and antitumor and wound-healing activityselected examples of natural product families and related synthetic analogues, namely polyphenols and campthotecinscompiled for researchers and Ph.d. students working in interdisciplinary fields, this book will also be appreciated by readers without a background in chemistry interested in bioactive natural products, their biological and pharmacological properties, and their possible use as chemopreventive or chemotherapeutic agents. Conversely, the biological and pharmacological data and methods are accessible by chemists.



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    Raw soybeans cannot be used as such for animal feed as they contain antinutrients, such as trypsin, lipases, lectins and urease.
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    Extruding full fat soy for maximum quality http://bronto.ua/en/extruding-full-fat-soy-for-maximum-quality
    Extrusion technology in soya seeds processing http://bronto.ua/en/biblioteka/extrusion-technology-in-soya-seeds-processing
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    Soybeans processing: full fat soy, dry extrusion technology https://www.youtube.com/watch?v=1TvaMC3kPOk

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