Factory directly sale Paeoniflorin Supply to Oman

Factory directly sale
 Paeoniflorin Supply to Oman

Short Description:

A. Basic information 【Product name】 Paeoniflorin 【Source of plant】 Paeonia albiflora Pall 【Active ingredients】 Paeoniflorin 【Specifications】 Paeoniflorin40%,95%;OEM 【Extraction solvent】 Ethanol B. Main functions a) Reduce blood pressure and rheumatoid factor titer, to anti-inflammatory and immunomodulatory action。 b) Inhibits sympathetic nerve excitability, to antispasmodic, analgesic and anticonvulsant。 c) Protect liver...


Product Detail

Product Tags

Assume full accountability to meet all requires of our purchasers; realize continual advancements by selling the advancement of our customers; grow to be the final permanent cooperative partner of consumers and maximize the interests of clientele for Genistin , White Paeony Extract , Ginseng stems and leaves Extract(No pesticide residues) , Adhering on the small business philosophy of 'customer 1st, forge ahead', we sincerely welcome clientele from at your house and overseas to cooperate with us.
Factory directly sale Paeoniflorin Supply to Oman Detail:

A. Basic information

Product name

Paeoniflorin

Source of plant

Paeonia albiflora Pall

Active ingredients

Paeoniflorin

Specifications

Paeoniflorin40%95%OEM

Extraction solvent

Ethanol

B. Main functions

a) Reduce blood pressure and rheumatoid factor titer, to anti-inflammatory and immunomodulatory action

b) Inhibits sympathetic nerve excitability, to antispasmodic, analgesic and anticonvulsant

c) Protect liver and lowering blood pressure, increase the nutritional blood flow; expand coronary arteries and increases coronary blood flow, preventing platelet aggregation and inhibit cardiac and cerebral vascular diseases

C. Quality key points

Ø Raw material control     SY.png

Ø Residual solvents

D. Quality control and product advantages

Organic raw herbs

QA&QC systemStrictly executing documented procedure prevention management, quality assured.

Technical advantageSharing of professional product identification techniques

Various specifications, OEM accepted

E. Product specifications

Content of active ingredient

Paeoniflorin

Specification

Assayspecification

95%

Item

Testing Standard

Testing method

Character

Appearance

White powder, bitter, sour and astringent

Sensory evaluation

Identification

TLC

confirm

ChP<0502>

HPLC

confirm

ChP<0512>

Assay

Paeoniflorin%

NLT 40%

ChP<0512>

Examination

Loss on drying%

NMT 5.0

ChP<0841>

Ash%

NMT 5.0

ChP<0831>

Heavy metals

LeadPb

NMT 3.0 ppm

ChP<2321>

CadmiumCd

NMT 0.3 ppm

ChP<2321>

MercuryHg

NMT 0.2 ppm

ChP<2321>

ArsenicPb

NMT 2.0 ppm

ChP<2321>

Pesticide residues

Methanol

NMT 100ppm

ChP<0861>

Ethanol

NMT 1000ppm

ChP<0861>

Microorganism

Total aerobic bacteriacfu/g

NMT 1000

ChP<1105>

Mould & Yeastcfu/g

NMY 100

ChP<1105>

Escherichia coli/10g

Not Detected

ChP<1106>

Salmonella/10g

Not Detected

ChP<1106>


Product detail pictures:

Factory directly sale
 Paeoniflorin Supply to Oman detail pictures


we can easily provide top quality solutions, competitive value and best client company. Our destination is "You come here with difficulty and we provide you a smile to take away" for Factory directly sale Paeoniflorin Supply to Oman, The product will supply to all over the world, such as: Netherlands , New York , Florida , Our factory covers an area of 12,000 square meters, and has a staff of 200 people, among which there are 5 technical executives. We're specialized in producing.We've got rich experience in export. Welcome to contact us and your enquiry is going to be replied as soon as possible.



  • Health Benefits

    In addition to featuring a host of vitamins and minerals, eggplant also contains important phytonutrients, many which have antioxidant activity. Phytonutrients contained in eggplant include phenolic compounds, such caffeic and chlorogenic acid, and flavonoids, such as nasunin.

    Brain Food

    Research on eggplant has focused on an anthocyanin phytonutrient found in eggplant skin called nasunin. Nasunin is a potent antioxidant and free radical scavenger that has been shown to protect cell membranes from damage. In animal studies, nasunin has been found to protect the lipids (fats) in brain cell membranes. Cell membranes are almost entirely composed of lipids and are responsible for protecting the cell from free radicals, letting nutrients in and wastes out, and receiving instructions from messenger molecules that tell the cell which activities it should perform.

    Rich in Phenolic Antioxidant Compounds

    Researchers at the US Agricultural Service in Beltsville, Maryland, have found that eggplants are rich sources of phenolic compounds that function as antioxidants. Plants form such compounds to protect themselves against oxidative stress from exposure to the elements, as well as from infection by bacteria and fungi.

    The good news concerning eggplant is that the predominant phenolic compound found in all varieties tested is chlorogenic acid, which is one of the most potent free radical scavengers found in plant tissues. Benefits attributed to chlorogenic acid include antimutagenic (anti-cancer), antimicrobial, anti-LDL (bad cholesterol) and antiviral activities.

    ARS researchers studied seven eggplant cultivars grown commercially in the U.S. and a diverse collection of exotic and wild eggplants from other counties. In addition to chlorogenic acid, they found 13 other phenolic acids present at significantly varying levels in the commercial cultivars, although chlorogenic acid was the predominant phenolic compound in all of them. Black Magic—a commercial eggplant cultivar representative of U.S. market types—was found to have nearly three times the amount of antioxidant phenolics as the other eggplant cultivars that were studied. In addition to their nutritive potential, the phenolic acids in eggplant are responsible for some eggplants’ bitter taste and the browing that results when their flesh is cut. An enzyme called polyphenol oxidase triggers a phenolic reaction that produces brown pigments. Scientists have begun work on developing eggplant cultivars with an optimal balance of phenolics to ensure both optimal nutritional value and pleasing taste.

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