Factory source manufacturing Soy Isoflavone Extract for Austria Manufacturer

Factory source manufacturing
 Soy Isoflavone Extract for Austria Manufacturer

Short Description:

² Basic Product Information 【 Product Name 】 Soy Isoflavones 【 English Name 】 Soy Isoflavones 【 Plant Sources 】 Leguminosae  (Embryo of soy plants) 【Effective Components】 Daidzin, Glycitin, Genistin, Daidzein, Glycitein, Genistein 【 Specification 】 10%,20~25%,40%; Customizable 【 Extract Solvents 】 Ethanol , N-butyl alcohol etc. ² Main Function a) Postpone female senility, balance level of estrogen in vivo b) ...


Product Detail

Product Tags

We insist over the principle of development of 'High top quality, Performance, Sincerity and Down-to-earth working approach' to supply you with exceptional services of processing for Reishi Mushroom Extract , European Bilberry Extract , Paeoniflorin , Our products and solutions are widely recognized and reliable by users and can meet continuously changing economic and social needs.
Factory source manufacturing Soy Isoflavone Extract for Austria Manufacturer Detail:

² Basic Product Information

Product Name

Soy Isoflavones

English Name

Soy Isoflavones

Plant Sources

Leguminosae 

(Embryo of soy plants)

Effective Components

Daidzin, Glycitin, Genistin, Daidzein, Glycitein, Genistein

Specification

10%20~25%40%

Customizable

Extract Solvents

Ethanol , N-butyl alcohol etc.

² Main Function

a) Postpone female senility, balance level of estrogen in vivo

b) Anticancer, lower the risk of breast cancer, prostate cancer.

c) 
Antioxidantprevent cardiovascular disease, improve the quality of sexual life etc.

² Critical To QualityRF.png

Ø Effective components

Ø Control for aflatoxin B1

Ø Control for heavy metals, plasticizer

² Quality Control & Product Advantage

Using high quality soybean germ, granularity uniformityeasy preparation.

Plasticizer conforms to national standards.

Quality assurance and control system: Prevention management by executing documented procedures strictly aims to guarantee the quality.

Technological advantage:  particular extraction technology

Varied specifications, Product customization are acceptable.

² Specification

Effective components content

Specs

Daidzin

Glycitin

Genistin

Daidzein

Glycitein

Genistein

10%

20%

40%

Aflatoxin B1 5.0μg/kg

Item

Specification

Method

Organoleptic indicator

Character

Light yellow to yellowish-brown powder

Organoleptic

Assay

Soy isoflavone (in dry)

NLT 22.0%

HPLC

Physiochemical indexes

Loss on drying

NMT 5.0%

GB 5009.3

Particle Size

100% through 40 mesh, NMT 30% through 100 meh

CP2015

Ash Content

NMT 3.0%

GB 5009.4

Bulk Density

0.400.56g/ml

internal method

Limited compositions

Aflatoxin B1

NMT 5.0μg/kg

GB/T18979

Heavy Metals

LeadPb

NMT 0.3mg/kg

GB 5009.12

ArsenicAs

NMT 0.1mg/kg

GB/T 5009.11

MercuryHg

NMT 0.1mg/kg

GB/T 5009.17

CadmiumCd

NMT 0.2mg/kg

GB/T 5009.15

Plasticizer

Diethyl phthalate (2- ethyl) (DEHP)

NMT 1.5mg/kg

GB/T 21911

Diisononyl phthalateDINP

NMT 9.0mg/kg

Dibutyl phthalateDBP

NMT 0.3mg/kg

Diamyl phthalateDPP

NMT 0.05mg/kg

Dimethyl phthalateDMP

NMT 0.05mg/kg

Diethyl phthalateDHXP

NMT 0.05mg/kg

Diethyl phthalateDEP

NMT 0.05mg/kg

Diisobutyl phthalateDIBP

NMT 0.05mg/kg

Butylbenzyl phthalateBBP

NMT 0.05mg/kg

Dicyclohexyl phthalateDCHP)  

NMT 0.05mg/kg

Diphenyl phthalate  

NMT 0.05mg/kg

Di-n-octyl phthalateDNOP

NMT 0.05mg/kg

Diethyl phthalate2 – methoxy)(DMEP

NMT 0.05mg/kg

Phthalate (4-methyl-2-pentyl)(BMPP

NMT 0.05mg/kg

Diethyl phthalate2-ethoxy)(DEEP

NMT 0.05mg/kg

Diethyl phthalate2 – butoxy)(DBEP

NMT 0.05mg/kg

Dinonyl phthalateDNP

NMT 0.05mg/kg

Di-iso-decylphthalateDIDP

NMT 0.05mg/kg

Microbiology

Total Plate Count

NMT 100cfu/g

GB 4789.2

Mold

NMT 10cfu/g

GB 4789.15

Yeast

NMT 10cfu/g

GB 4789.15

E. Coli

NMT 300MPN/100g

GB/T 4789.3

PathogensSalmonella, Shigella, Staphylococcus aureus, Hemolytic streptococci)

Nagtive

GB 4789.4/5 /10 /11


Product detail pictures:

Factory source manufacturing
 Soy Isoflavone Extract for Austria Manufacturer detail pictures


We know that we only thrive if we could guarantee our combined price tag competiveness and quality advantageous at the same time for Factory source manufacturing Soy Isoflavone Extract for Austria Manufacturer, The product will supply to all over the world, such as: Auckland , Finland , Mali , In the increasingly competitive market, With sincere service high quality products and solutions and well-deserved reputation, we always offer customers support on items and techniques to achieve long-term cooperation. Living by quality, development by credit is our eternal pursuit, We firmly believe that after your visit we'll become long-term partners.



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    My food processor: http://amzn.to/1DGnsqX

    BREAKFAST – Warm Spiced Oat Smoothie:
    1/2 cup oats
    1 small banana
    1 1/2 cups almond milk: http://amzn.to/2eNNrEw
    1 tsp maca powder: http://i.refs.cc/PtXrkjsu
    1/2 tsp cinnamon
    1/4 tsp ground ginger
    Nutmeg
    Raw cacao powder: http://i.refs.cc/PtXrkjsu
    Blend all of the ingredients together in a food processor until it smooth. Transfer it over to a small pan and heat it up gently on a low heat. Once warm, transfer it to a glass and top it with a pinch of raw cacao powder.

    SNACK – Oatcakes with Chili:
    3 oatcakes: https://youtu.be/QxaPIoP0FXo?t=4m1s
    (Sub pumkin seeds for 3 tbsp onion flakes)
    Three Bean Chili: http://www.jessicabeautician.co.uk/2015/11/skin-food-vegan-three-bean-chilli.html
    Nutritional yeast: http://amzn.to/2aAZ8MM
    Chopped spring onions
    Top the oatcakes with the Three Bean Chilli, nutritional yeast and chopped spring onions.

    LUNCH – Fajita Loaded Fries
    1 large potato
    1 tsp olive oil
    1 tsp garlic powder
    Salt & black pepper
    1/2 avocado

    Vegetable Fajita (Makes 2 portions):
    1 white onion
    2 cloves garlic
    2 sweet red peppers
    2 tomatoes
    1 tsp paprika
    1 tsp pepper flakes
    Preheat the oven to 180 degrees celsius and then cut the potato into wedges. Place them on a lined baking tray, drizzle over the olive oil and season with the garlic powder, salt and black pepper, then place them in the oven for around 25 mins. In that time, make some fajita vegetables by first slicing up the onion, red peppers and chop the tomatoes. Add the onions to a pan with a splash of hot water and cook them until soft. Next mince in the garlic and add in the tomato paste. Add in the paprika and chilli flakes and then add the red peppers and tomatoes, cook them down for around 10 minutes before adding in 1/2 cup boiling water and leave to simmer. this makes 2 portions because i wanted one for the freezer. Remove the wedges from the oven and place those in a dish, add on half of the fajita vegetables and then mash the avocado and add it on top.

    SNACK – Cacao Brownie Squirrel Sisters Bar: http://bit.ly/2fkwhm4

    DINNER – Cauli-Cheese Pasta Bake (Serves 2):
    Cheese Sauce: (I also added 1/2 tsp turmeric and 1/2 tsp mustard powder): https://youtu.be/SfMn1lyV5_w?t=4m44s
    1/2 head cauliflower, cut into florets
    1/2 head broccoli, cut into florets
    1 tsp (yellow) mustard
    Grating nutmeg
    2 cups wholewheat penne
    Fresh shredded basil
    Preheat the oven to 180 degrees celsius. Take the cauliflower and broccoli florets and place those in a pan of boiling water and I cook covered those for around 5 minutes so they still have a little bit of a crunch to them. Drain those off and set them to the side then fill the pan up again with boiling water, add in a pinch of salt and then add in the wholewheat penne and allow that cook for around 8 minutes. In that time, heat the cheese sauce in a small pan and keep stirring that until it had warmed through. Drain the pasta, add the sauce to the large pan then add in the mustard and grate in some nutmeg. Give that a mix, then add the cauliflower and broccoli back in, stir that before then adding in the pasta and mix everything together well. Transfer that into a baking dish and place it in the oven for 15 minutes to bake. Serve with some shredded fresh basil.

    DESSERT – Chocolate Crispy Squares:
    2 cups puffed brown rice: http://amzn.to/2eQDmpj
    2 tbsp coconut oil: http://amzn.to/2auaUxl
    4 tbsp maple syrup: http://amzn.to/2aub6Nd
    3 tbsp raw cacao powder: http://i.refs.cc/PtXrkjsu
    1 tbsp hazlenut butter: http://amzn.to/2grWTh4
    1 tbsp coconut sugar: http://i.refs.cc/PtXrkjsu
    1 tsp vanilla extract: http://amzn.to/2byx9yB
    Melt the coconut oil in a pan and then add in the maple syrup, raw cacao powder, hazelnut butter, coconut sugar and vanilla extract. Give that a mix together until it begins to thicken and then in a mixing bowl add the puffed brown rice, then pour the chocolate sauce over it, give that a good mix together and then tip it into a lined bread tin, press it down and then place that in the freezer to set for 30 mins. Remove and slice it up into squares. Store any remaining slices in a container in the fridge for 3-4 days.

    WHAT I’M WEARING:
    BRACELET – http://bit.ly/2aXuzlT
    NAILS – Ciate ‘Beach Melba’: http://bit.ly/2edleaK

    CANDLE: http://bit.ly/2fm58KL

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