Low price for Reishi Mushroom Extract for Dubai Importers

Low price for
 Reishi Mushroom Extract for Dubai Importers

Short Description:

A. Basic Product Information 【 Product Name 】 灵芝提取物 【 English Name 】 Reishi Mushroom Extract 【 Plant Sources 】 The dry fruiting bodies of the Ganoderma’s  fungus red iris and the ganoderma lucidum 【Effective Components】 Ganoderma Lucidum polysaccharides,  Ganoderma triterpenes 【 Specification 】 Polysaccharide(20%~40%),Triterpene(10%~30%) Polysaccharide / Triterpene(10%/6.0%~9.0%) 【 Extract S...


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Good quality comes initial; company is foremost; small business is cooperation" is our business philosophy which is frequently observed and pursued by our business for Ginkgetin , Extraction site , Chinese Herb Extracts , Welcome to speak to us should you be intrigued inside our solution, we're going to provide you with a surprice for Qulity and Price tag.
Low price for Reishi Mushroom Extract for Dubai Importers Detail:

A. Basic Product Information

 Product Name

灵芝提取物

 English Name

Reishi Mushroom Extract

 Plant Sources

The dry fruiting bodies of the Ganoderma’s  fungus red iris and the ganoderma lucidum

Effective Components

Ganoderma Lucidum polysaccharides,  Ganoderma triterpenes

 Specification

Polysaccharide20%~40%,Triterpene10%~30%

Polysaccharide / Triterpene10%/6.0%9.0%

 Extract Solvents

Water / ethanol

B. Main function

a) Ganoderma lucidum polysaccharides: Improve human immunity, anti -neurasthenia, anti-tumor, lower blood sugar and blood pressure etc.

b) TriterpenesImprove microcirculation, lower cholesterol levels, protect liver, anti-inflammatory, antivirus.

C. Critical To Quality

Ø Authenticity identification

Ø Source identification

Ø Control of heavy metals and pesticide residue

D. Quality Control & Product Advantage

It was grown original ecological organiclly, without any pesticides, hormones and other synthetic materials

Quality assurance and control system: Prevention management by executing documented procedures strictly aims to guarantee the quality.

Technological advantageProfessional extraction-separation technology to remove solvent residues maximumly

Varied specifications, Product customization are acceptable.

E. Specifications

Effective components content 

Ingredient

Assay

Ganoderma Lucidum polysaccharides

20%

30%

40%

Ganoderma triterpenes

10%

20%

30%

Ganoderma Lucidum polysaccharides + triterpenes

10%/6.0%9.0%

Provide with non- pesticide residue products

Provide with water-soluble Ganoderma lucidum extract, customized supported.

Items

Standard

Test Method

Characters

Appearance

Brown to sepia powder

Sense organ

Smell

With the smell and taste of Ganoderma, taste bitter, odorless

Inspect

Identify

In the corresponding position of the medicinal chromatogram, shows the same color of the fluorescent spots.

TLC

Moisture

NMT5.0%

GB 5009.3

Granularity

NLT90% Pass 80mesh

ChP2015 <0982>

Ash

NMT16.0%

GB 5009.4

Assay

Triterpenes%( Ganodric acid A)

Calculated on dry product6.0%9.0%

HPLC

Polysaccharide%Glucose

Calculated on dry productNLT 10.0%

UV

Heavy metals

Lead (Pb)

NMT 0.5mg/kg

GB 5009.12

Total arsenic (As)

NMT 1.0mg/kg

GB/T 5009.11

Total mercury (Hg)

NMT 0.3mg/kg

GB/T 5009.17

Cadmium (Cd)

NMT 0.3mg/kg

GB/T 5009.15

Pesticide residue

666

NMT 0.1mg/kg

GB/T 5009.19

DDT

NMT 0.1mg/kg

GB/T 5009.19

Pentachloronitrobenzene

NMT 0.1mg/kg

GB/T 5009.19

Microorganism

Total colonies

NMT 1000CFU/g

GB 4789.2

Mold

NMT 25CFU/g

GB 4789.15

Yeast

NMT 25CFU/g

GB 4789.15

Coliforms

NMT 40MPN/100g

GB 4789.3

Pathogens (Salmonella, Shigella, Staphylococcus aureus, hemolytic streptococcus)

Should be Negative

GB 4789.4/ 5/ 10/ 11


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 Reishi Mushroom Extract for Dubai Importers detail pictures


Our solutions are broadly acknowledged and trustworthy by end users and might meet up with consistently transforming economic and social needs of Low price for Reishi Mushroom Extract for Dubai Importers, The product will supply to all over the world, such as: Hongkong , Belgium , El Salvador , After 13 years of researching and developing goods, our brand can represent wide range of products and solutions with outstanding quality in world market. We have now completed big contracts from many countries such as Germany, Israel, Ukraine, United Kingdom, Italy, Argentina, France, Brazil, and so on. You probably feel secure and satisfy when copperate with us.



  • Description



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    The goal of his book is to cover all relevant aspects including botanical identification, processing and major categories of tea, physiological and pharmacological effects, and experimental therapeutic effects. The therapeutic applications of tea based on traditional Chinese medicine are also included. With contributions from renowned experts worldwide from botanical, agricultural, chemical, biochemical, and medical circles, Tea: Bioactivity and Therapeutic Potential will be an invaluable reference source for physicians and professionals in pharmaceutical, agricultural, and food research and development industries. Contributors Zong-mao Chen and Ning Xu Peking Union Zong-mao Chen, Chinese Academy of Agricultural Sciences Shu-jun Cheng, Chinese Academy of Medical Sciences and Peking Union Medical College Shen-de Li, Chinese Academy of Medical Sciences and Peking Union Medical College Zhen-yu Li, Chinese Academy of Sciences Wei-bo Lu, China Academy of Traditional Medicine Pei-zhen Tao, Chinese Academy of Medical Sciences and Peking Union Medical College Hua-fu Wang, Chinese Academy of Agricultural Sciences Pei-gen Xiao, Institute of Medicinal Plant Development Ning Xu, Chinese Academy of Agricultural Sciences Xiao-qing You, Chinese Academy of Agricultural Sciences De-chang Zhang, Institute of Basic Medical Sciences Yong-su Zhen, Institute of Medicinal Biotechnology Contents 1. Tea and Health an Overview Miao-lan Chan 2.botanical Classification of Tea Plants Pei-gen Xiao and Zhen-yu Li 3. Green Tea, Black Tea and Semi-fermented Tea Ning Xu and Zong-mao Chen 4. The Chemistry of Tea Non-volatiles Zong-mao Chen, Hua-fu Wang, Xiao-qing You and Ning Xu 5. The Chemistry of Tea Volatiles Hua-fu Wang, Xiao-qing You and Zong-mao Chen 6. Biochemical and Cellular Bases for Tea Activity Shen-de Li 7. Physiological Effects of Caffeine and Related Purine Alkaloids De-chang Zhang 7. The Effects of Tea on the Cardiovascular System Zong-mao Cen 9. Antimicrobial Activity of Tea Products Pei-zhen Tao 10. Anticarciogenic Activity of Tea Shu-jun Cheng 11. Antitumor Activity of Tea Products Yong-su Zhen 12. Therapeutic Uses of Tea in Traditional Chinese Medicine Wei-bo Lu 13

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