Maca Extract
Short Description:
A. Basic Product Information 【 Product Name 】 Maca extract 【 English Name 】 Maca extract 【 Plant Sources 】 Cruciferous Lepidium plant 【Effective Components】 Glucosinolate /Total amino acid/Protein 【 Specification 】 Crude protein≥10%，Total amino acid≥4% Glucosinolate ≥1.5%；Customized supported 【 Extract Solvents 】 Water B. Main Function a) Anti-oxidation, anti-aging, anti-fatigue, enhance vitali...
Product Detail
Product Tags
A. Basic Product Information
|
【 Product Name 】 |
Maca extract |
|
【 English Name 】 |
Maca extract |
|
【 Plant Sources 】 |
Cruciferous Lepidium plant |
|
【Effective Components】 |
Glucosinolate /Total amino acid/Protein |
|
【 Specification 】 |
Crude protein≥10%，Total amino acid≥4% |
|
Glucosinolate ≥1.5%；Customized supported |
|
|
【 Extract Solvents 】 |
Water |
B. Main Function
a) Anti-oxidation, anti-aging, anti-fatigue, enhance vitality, improve sleep quality
b) Activate the bodily functions, improve fertility; Strong immune system, improve the sub-health state;
c) Regulate the endocrine system, balance hormones, helps to fight against female menopausal syndrome.
C. 
Critical To Quality
Ø Raw material origin control
Ø Total amino acid
Ø Glucosinolate
D. Quality Control & Product Advantage
v High quality raw material;
v Quality assurance and control system: Prevention management by executing documented procedures strictly aims to guarantee the quality.
v Technological advantage：Share Professional product identification technical information;
v Whole process low-temperature production technology.
E. Specification
l Effective components content
|
Maca extract |
Specification 1 |
Specification 2 |
|
Crode protein |
10% |
- |
|
Total amino acid |
4% |
- |
|
Benzyl glucosinolate |
- |
2% |
|
Items |
Standard |
Test Method |
|
|
Sensory Index |
Characters |
White powder.Tastes bitter, sour and astringent |
Sense organ |
|
Identify |
TLC |
Comply with the standard |
ChP<0502> |
|
HPLC |
Comply with the standard |
ChP<0512> |
|
|
Assay |
Crude protein |
≥10% |
GB/T 5009.5 |
|
Total amino acid |
≥4 |
GB/T 5009.124 |
|
|
Inspect |
Loss on drying，% |
NMT 5.0 |
ChP<0841> |
|
Residue on ignition，% |
NMT 5.0 |
ChP<0831> |
|
|
Heavy metals |
Copper (Cu) |
≤20.0 ppm |
ChP<2321> |
|
Lead (Pb) |
≤3.0 ppm |
ChP<2321> |
|
|
Cadmium (Cd) |
≤0.3 ppm |
ChP<2321> |
|
|
Mercury (Hg) |
≤0.2 ppm |
ChP<2321> |
|
|
Arsenic (Pb) |
≤2.0 ppm |
ChP<2321> |
|
|
Solvent residue |
Methanol |
≤50ppm |
ChP<0861> |
|
Ethanol |
≤100ppm |
ChP<0861> |
|
|
Microbiological index |
Total aerobic bacteria, cfu / g |
NMT 1000 |
ChP<1105> |
|
Mold & yeast, cfu / g |
NMT 100 |
ChP<1105> |
|
|
Escherichia coli, / 10g |
Negative |
ChP<1106> |
|
|
Salmonella, / 10g |
Negative |
ChP<1106> |
|
