Maca Extract

Maca Extract

Short Description:

A. Basic Product Information 【 Product Name 】 Maca extract 【 English Name 】 Maca extract 【 Plant Sources 】 Cruciferous Lepidium plant 【Effective Components】 Glucosinolate /Total amino acid/Protein 【 Specification 】 Crude protein≥10%,Total amino acid≥4% Glucosinolate ≥1.5%;Customized supported 【 Extract Solvents 】 Water B. Main Function a) Anti-oxidation, anti-aging, anti-fatigue, enhance vitali...


  • FOB Price: US $0.5 - 9,999 / Piece
  • Min.Order Quantity: 100 Piece/Pieces
  • Supply Ability: 10000 Piece/Pieces per Month
  • Port: Shenzhen
  • Payment Terms: L/C,D/A,D/P,T/T
  • Product Detail

    Product Tags


    A. Basic Product Information

     Product Name

    Maca extract

     English Name

    Maca extract

     Plant Sources

    Cruciferous Lepidium plant

    Effective Components

    Glucosinolate /Total amino acid/Protein

     Specification

    Crude protein≥10%Total amino acid≥4%

    Glucosinolate ≥1.5%Customized supported

     Extract Solvents

    Water

    B. Main Function

    a) Anti-oxidation, anti-aging, anti-fatigue, enhance vitality, improve sleep quality

    b) Activate the bodily functions, improve fertility; Strong immune system, improve the sub-health state;

    c) Regulate the endocrine system, balance hormones, helps to fight against female menopausal syndrome.

    C. MC.png
    Critical To Quality

    Ø Raw material origin control

    Ø Total amino acid

    Ø Glucosinolate

    D. Quality Control & Product Advantage

    High quality raw material;                    

    Quality assurance and control system: Prevention management by executing documented procedures strictly aims to guarantee the quality.

    Technological advantageShare Professional product identification technical information;

    Whole process low-temperature production technology.

    E. Specification

    Effective components content 

    Maca extract

    Specification 1

    Specification 2

    Crode protein

    10%

    -

    Total amino acid

    4%

    -

    Benzyl glucosinolate

    -

    2%

    Items

    Standard

    Test Method

    Sensory Index

    Characters

    White powder.Tastes bitter, sour and astringent

    Sense organ

    Identify

    TLC

    Comply with the standard

    ChP<0502>

    HPLC

    Comply with the standard

    ChP<0512>

    Assay

    Crude protein

    ≥10%

    GB/T 5009.5

    Total amino acid

    ≥4

    GB/T 5009.124

    Inspect

    Loss on drying%

    NMT 5.0

    ChP<0841>

    Residue on ignition%

    NMT 5.0

    ChP<0831>

    Heavy metals

    Copper (Cu)

    ≤20.0 ppm

    ChP<2321>

    Lead (Pb)

    ≤3.0 ppm

    ChP<2321>

    Cadmium (Cd)

    ≤0.3 ppm

    ChP<2321>

    Mercury (Hg)

    ≤0.2 ppm

    ChP<2321>

    Arsenic (Pb)

    ≤2.0 ppm

    ChP<2321>

    Solvent residue

    Methanol

    ≤50ppm

    ChP<0861>

    Ethanol

    ≤100ppm

    ChP<0861>

    Microbiological index

    Total aerobic bacteria, cfu / g

    NMT 1000

    ChP<1105>

    Mold & yeast, cfu / g

    NMT 100

    ChP<1105>

    Escherichia coli, / 10g

    Negative

    ChP<1106>

    Salmonella, / 10g

    Negative

    ChP<1106>



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