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  • Post time: 04-01-2017

    Resveratrol (3,5,4′-trihydroxy-trans-stilbene) is a stilbenoid, a type of natural phenol, and a phytoalexin produced by several plants in response to injury or when the plant is under attack by pathogens such as bacteria or fungi.Sources of resveratrol in food include the skin of grapes, bluebe...Read more »

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