OEM Manufacturer Ginkgo Biloba Extract Supply to kazakhstan

OEM Manufacturer
 Ginkgo Biloba Extract Supply to kazakhstan

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we are able to provide good quality items, aggressive rate and best shopper assistance. Our destination is "You come here with difficulty and we provide you with a smile to take away" for Panax Quinquefolius Extract , Saponins , Flavone Glycosides , Safety by means of innovation is our promise to each other.
OEM Manufacturer Ginkgo Biloba Extract Supply to kazakhstan Detail:


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Our concentrate on is always to consolidate and improve the high-quality and repair of existing items, meanwhile continuously produce new products to meet distinctive customers' requires for OEM Manufacturer Ginkgo Biloba Extract Supply to kazakhstan, The product will supply to all over the world, such as: Leicester , French , Ghana , To make every client satisfied with us and achieve win-win success, we are going to continue to try our best to serve and satisfy you! Sincerely looking forward to cooperating with more overseas customers based on mutual benefits and great future business. Thank you.

  • Strawberries nutrition facts.
    Scientific name: Fragaria X ananassa.
    Delicious, rich-red, sweet, yet gently tangy strawberries are among the most popular berries.

    Health benefits of strawberries
    Strawberry is low in calories (32 cal/100 g) and fats but rich source of health promoting phyto-nutrients, minerals, and vitamins that are essential for optimum health.

    Strawberries have significantly high amounts of phenolic flavonoid phyto-chemicals called anthocyanins and ellagic acid. Scientific studies show that consumption of these berries may have potential health benefits against cancer, aging, inflammation and neurological diseases.

    Strawberry has an ORAC value (oxygen radical absorbance capacity, a measure of anti-oxidant strength) of about 3577 µmol TE per 100 grams.

    Fresh berries are an excellent source of vitamin-C (100 g provide 58.8 mg or about 98% of RDI), which is also a powerful natural antioxidant. Consumption of fruits rich in vitamin C helps the body develop resistance against infectious agents, counter inflammation and scavenge harmful free radicals.

    The fruit is rich in B-complex group of vitamins. It contains very good amounts of vitamin B-6, niacin, riboflavin, pantothenic acid and folic acid. These vitamins are acting as co-factors help the body metabolize carbohydrate, proteins and fats.

    Strawberries contain vitamin-A, vitamin-E and health promoting flavonoid poly phenolic antioxidants such as lutein, zea-xanthin, and beta-carotene in small amounts. These compounds help act as protective scavengers against oxygen-derived free radicals and reactive oxygen species (ROS) that play a role in aging and various disease processes.

    Furthermore, They contain good amount of minerals like potassium, manganese, fluorine, copper, iron and iodine. Potassium is an important component of cell and body fluids that helps controlling heart rate and blood pressure. Manganese is used by the body as a co-factor for the antioxidant enzyme, superoxide dismutase. Copper is required in the production of red blood cells. Iron is required for red blood cell formation. Fluoride is a component of bones and teeth and is important for prevention of dental caries.

    Nutrition Value per 100 g.

    Energy 32 Kcal
    Carbohydrates 7.7 g
    Protein 0.67 g
    Total Fat 0.30 g
    Cholesterol 0 mg
    Dietary Fiber 2.0 g
    Folates 24 µg
    Niacin 0.386 mg
    Pantothenic acid 0.125 mg
    Pyridoxine 0.047 mg
    Riboflavin 0.022 mg
    Vitamin A 12 IU
    Vitamin C 58.8 mg
    Vitamin E 0.29 mg
    Vitamin K 2.2 µg
    Sodium 1 mg
    Potassium 153 mg
    Calcium 16 mg
    Iron 0.41 mg
    Magnesium 13 mg
    Manganese 0.386 mg
    Zinc 0.14 mg
    Carotene-ß 7 µg
    Lutein-zeaxanthin 26 µg

    Safety profile

    Strawberries may cause serious allergic reactions in some sensitized individuals. Some of the most common symptoms of strawberry allergy include swelling and redness of mouth, lips and tongue, eczema, hives, skin rash, headache, runny nose, itchy eyes, wheezing, gastrointestinal disturbances, depression, hyperactivity and insomnia. Individuals who suspect allergy to these fruits may want to avoid them.

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