OEM Manufacturer Ginkgo Biloba Extract Supply to kazakhstan
OEM Manufacturer Ginkgo Biloba Extract Supply to kazakhstan Detail:
Product detail pictures:
Our concentrate on is always to consolidate and improve the high-quality and repair of existing items, meanwhile continuously produce new products to meet distinctive customers' requires for OEM Manufacturer Ginkgo Biloba Extract Supply to kazakhstan, The product will supply to all over the world, such as: Leicester , French , Ghana , To make every client satisfied with us and achieve win-win success, we are going to continue to try our best to serve and satisfy you! Sincerely looking forward to cooperating with more overseas customers based on mutual benefits and great future business. Thank you.
Strawberries nutrition facts.
Scientific name: Fragaria X ananassa.
Delicious, rich-red, sweet, yet gently tangy strawberries are among the most popular berries.
Health benefits of strawberries
Strawberry is low in calories (32 cal/100 g) and fats but rich source of health promoting phyto-nutrients, minerals, and vitamins that are essential for optimum health.
Strawberries have significantly high amounts of phenolic flavonoid phyto-chemicals called anthocyanins and ellagic acid. Scientific studies show that consumption of these berries may have potential health benefits against cancer, aging, inflammation and neurological diseases.
Strawberry has an ORAC value (oxygen radical absorbance capacity, a measure of anti-oxidant strength) of about 3577 µmol TE per 100 grams.
Fresh berries are an excellent source of vitamin-C (100 g provide 58.8 mg or about 98% of RDI), which is also a powerful natural antioxidant. Consumption of fruits rich in vitamin C helps the body develop resistance against infectious agents, counter inflammation and scavenge harmful free radicals.
The fruit is rich in B-complex group of vitamins. It contains very good amounts of vitamin B-6, niacin, riboflavin, pantothenic acid and folic acid. These vitamins are acting as co-factors help the body metabolize carbohydrate, proteins and fats.
Strawberries contain vitamin-A, vitamin-E and health promoting flavonoid poly phenolic antioxidants such as lutein, zea-xanthin, and beta-carotene in small amounts. These compounds help act as protective scavengers against oxygen-derived free radicals and reactive oxygen species (ROS) that play a role in aging and various disease processes.
Furthermore, They contain good amount of minerals like potassium, manganese, fluorine, copper, iron and iodine. Potassium is an important component of cell and body fluids that helps controlling heart rate and blood pressure. Manganese is used by the body as a co-factor for the antioxidant enzyme, superoxide dismutase. Copper is required in the production of red blood cells. Iron is required for red blood cell formation. Fluoride is a component of bones and teeth and is important for prevention of dental caries.
Nutrition Value per 100 g.
Energy 32 Kcal
Carbohydrates 7.7 g
Protein 0.67 g
Total Fat 0.30 g
Cholesterol 0 mg
Dietary Fiber 2.0 g
Folates 24 µg
Niacin 0.386 mg
Pantothenic acid 0.125 mg
Pyridoxine 0.047 mg
Riboflavin 0.022 mg
Vitamin A 12 IU
Vitamin C 58.8 mg
Vitamin E 0.29 mg
Vitamin K 2.2 µg
Sodium 1 mg
Potassium 153 mg
Calcium 16 mg
Iron 0.41 mg
Magnesium 13 mg
Manganese 0.386 mg
Zinc 0.14 mg
Carotene-ß 7 µg
Lutein-zeaxanthin 26 µg
Strawberries may cause serious allergic reactions in some sensitized individuals. Some of the most common symptoms of strawberry allergy include swelling and redness of mouth, lips and tongue, eczema, hives, skin rash, headache, runny nose, itchy eyes, wheezing, gastrointestinal disturbances, depression, hyperactivity and insomnia. Individuals who suspect allergy to these fruits may want to avoid them.
If you like my video so please subscribes the channel and share with your friends
and helps my little army to grow.
Those Dayes will be good
And Take care.