OEM Supplier for Cell wall-broken ganoderma spores for India Factory

OEM Supplier for Cell wall-broken ganoderma spores for India Factory

Short Description:

A.Basic information Product name Cell wall-broken ganoderma spores Source of plant Ganoderma Active ingredient Ganoderma triterpenoids 、 Ganoderma Polysaccharide Specification 0.5~2.0%/0.5% Solvent for extraction Machinery wall-breaking B. Main function a) Ganoderma polysaccharide:improve the immune capability, anti-neurathenia, help sleep, anti-aging, oxidation resistance, radio resistance, anti-tumor, blood sugar l...


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OEM Supplier for Cell wall-broken ganoderma spores for India Factory Detail:

A.Basic information

Product name

Cell wall-broken ganoderma spores

Source of plant

Ganoderma

Active ingredient

Ganoderma triterpenoids 、 Ganoderma Polysaccharide

Specification

0.5~2.0%/0.5%

Solvent for extraction

Machinery wall-breaking

B. Main function

a) Ganoderma polysaccharideimprove the immune capability, anti-neurathenia, help sleep, anti-aging, oxidation resistance, radio resistance, anti-tumor, blood sugar level regulating, blood pressure depressing 

b) Ganoderma triterpenoidsimproving minicirculationreducing cholesterolavoiding angiosclerosis, strengthening liver, spleen, intestines and stomach, improving peptics.

C. Critical To Quality

Ø Fineness

Ø Content of Ganoderma triterpenoids & Ganoderma Polysaccharide

Ø The rate of wall-breaking control

D. Quality control & Product Advantage

Manufactured in 100-thousand-grade Purification Room

Original ecological and organic, pesticide & hormone free 

QA&QC systemStrictly executing documented procedure prevention management, quality assured.

Technical advantageprofessional low-temperature physics wall-breaking technology

E. Product specification

Content of active ingredient

Ingredient

Content

Test method

Ganoderma Polysaccharide

0.5%

UV

Ganoderma triterpenoids

2.0%

UV

Item of test

Testing standard

Testing method

Sensory evaluation index

Character

Dark brown powder,special odor

Sensory evaluation

Assay

Ganoderma Polysaccharide,%

(in glucose

NLT 0.5%

Spectrophotometer

Ganoderma triterpenoids,%

(in oleanolic acid

0.5~2.0%

Spectrophotometer

Physical and chemical index

Moisture

NMT 5.0%

GB 5009.3

Ash content

NMT 3.0%

GB 5009.4

Rate of wall-breaking

NLT 95%

NY/T1677-2008

Heavy metal

Pb

NMT 1.0mg/kg

GB 5009.12

As

NMT 0.5mg/kg

GB/T 5009.11

Hg

NMT 0.1mg/kg

GB/T 5009.17

Cd

NMT 0.2mg/kg

GB/T 5009.15

Microorganism

Total plate count

NMT 1000cfu/g

GB 4789.2

Mould

NMT 10cfu/g

GB 4789.15

Yeast

NMT 10cfu/g

GB 4789.15

Escherichia coli

NMT 30MPN/100g

GB/T 4789.3

Pathogenic bacteria(salmonella,shigella,staphylococcus aureus,streptococcus hemolyticus)

Not detected

GB 4789.4 /5 /10 /11


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OEM Supplier for Cell wall-broken ganoderma spores for India Factory detail pictures


With trusted good quality method, fantastic track record and perfect consumer service, the series of solutions produced by our enterprise are exported to lots of countries and regions for OEM Supplier for Cell wall-broken ganoderma spores for India Factory, The product will supply to all over the world, such as: Angola, Netherlands, Guatemala, Now we have more than 200 staff including experienced managers, creative designers, sophisticated engineers and skilled workers. Through hard work of all employees for the past 20 years own company grew stronger and stronger. We always apply the "client first" principle. We also always fulfill all contracts to the point and therefore enjoy excellent reputation and trust among our customers. You are very welcome to personally visit our company.We hope to start a business partnership on the basis of mutual benefit and successful development . For more information you should do no hesitate to contact us..



  • kheere ke fawaid kheera ke faidy kheere ke fayde kheere ke faide in urdu hindiکھیرے کے فائدے

    Researchers have long been familiar with the presence of unique polyphenols in plants called lignans, and these health-benefiting substances have been studied extensively in cruciferous vegetables (like broccoli or cabbage) and allium vegetables (like onion or garlic). Recent studies, however, have begun to pay more attention to the lignan content of other vegetables, including cucumbers. Cucumbers are now known to contain lariciresinol, pinoresinol, and secoisolariciresinol—three lignans that have a strong history of research in connection with reduced risk of cardiovascular disease as well as several cancer types, including breast, uterine, ovarian, and prostate cancers.
    Fresh extracts from cucumbers have recently been show to have both antioxidant and anti-inflammatory properties. While research in this area must still be considered preliminary—since it’s only been conducted on animals in a lab setting—the findings are clear and consistent. Substances in fresh cucumber extracts help scavenge free radicals, help improve antioxidant status, inhibit the activity of pro-inflammatory enzymes like cyclo-oxygenase 2 (COX-2), and prevent overproduction of nitric oxide in situations where it could pose health risks. It’s highly likely that cucumber phytonutrients play a key role in providing these antioxidant and anti-inflammatory benefits, supporting health alongside of the conventional antioxidant nutrients—including vitamin C, beta-carotene, and manganese—of which cucumbers are an important source.
    As a member of the Cucurbitaceae family of plants, cucumbers are a rich source of triterpene phytonutrients called cucurbitacins. Cucurbitacins A, B, C, D and E are all contained in fresh cucumber. They have been the subject of active and ongoing research to determine the extent and nature of their anti-cancer properties. Scientists have already determined that several different signaling pathways (for example, the JAK-STAT and MAPK pathways) required for cancer cell development and survival can be blocked by activity of cucurbitacins. We expect to see human studies that confirm the anti-cancer benefits of cucumbers in the everyday diet.
    This chart graphically details the %DV that a serving of Cucumbers provides for each of the nutrients of which it is a good, very good, or excellent source according to our Food Rating System. Additional information about the amount of these nutrients provided by Cucumbers can be found in the Food Rating System Chart. A link that takes you to the In-Depth Nutritional Profile for Cucumbers, featuring information over 80 nutrients, can be found under the Food Rating System Chart.

    Health Benefits

    Cucumbers have not received as much press as other vegetables in terms of health benefits, but this widely cultivated food provides us with a unique combination of nutrients. At the top of the phytonutrient list for cucumbers are its cucurbitacins, lignans, and flavonoids. These three types of phytonutrients found in cucumbers provide us with valuable antioxidant, anti-inflammatory, and anti-cancer benefits. Specific phytonutrients provided by cucumbers include

    Flavonoids

    apigenin
    a luleolin
    a quercetin
    a kaempferol
    Lignans

    pinoresinol
    lariciresinol
    secoisolariciresinol
    Triterpenes

    cucurbitacin A
    cucurbitacin B
    cucurbitacin C
    cucurbitacin D
    Details about the best-researched health benefits of cucumbers are provided in the paragraphs below.

    Antioxidant & Anti-Inflammatory Benefits of Cucumbers

    Cucumbers are a valuable source of conventional antioxidant nutrients including vitamin C, beta-carotene, and manganese. In addition, cucumbers contain numerous flavonoid antioxidants, including quercetin, apigenin, luteolin, and kaempferol. In animal studies, fresh extracts from cucumber have been shown to provide specific antioxidant benefits, including increased scavenging of free radicals and increased overall antioxidant capacity. Fresh cucumber extracts have also been shown to reduce unwanted inflammation in animal studies. Cucumber accomplishes this task by inhibiting activity of pro-inflammatory enzymes like cyclo-oxygenase 2 (COX-2), and by preventing overproduction of nitric oxide in situations where it could increase the likelihood of excessive inflammation.

    Potential Anti-Cancer Benefits of Cucumbers

    Research on the anti-cancer benefits of cucumber is still in its preliminary stage and has been restricted thus far to lab and animal studies. Interestingly, however, many pharmaceutical companies are actively studying one group of compounds found in cucumber—called cucurbitacins—in the hope that their research may lead to development of new anti-cancer drugs. Cucurbitacins belong to a large family of phytonutrients called triterpenes. Cucurbitacins A, B, C, D and E have all been identified within fresh cucumber.

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