Resveratrol
Short Description:
A. Basic Product Information 【 Product Name 】 Resveratrol 【 English Name 】 Resveratrol 【 Plant Sources 】 Polygonum cuspidatum Sieb. et Zucc. (Root and stem extract) 【Effective Components】 Resveratrol 【 Specification 】 98%、80%、50%、25%、 Customizable 【 Extract Solvents 】 Ethanol B. Main Function a) Natural antioxidants, anti-tumor, anti-mutation and inducing cell apoptosis； b) Decrease...
Product Detail
Product Tags
A. Basic Product Information
|
【 Product Name 】 |
Resveratrol |
|
【 English Name 】 |
Resveratrol |
|
【 Plant Sources 】 |
Polygonum cuspidatum Sieb. et Zucc. (Root and stem extract) |
|
【Effective Components】 |
Resveratrol |
|
【 Specification 】 |
98%、80%、50%、25%、 Customizable |
|
【 Extract Solvents 】 |
Ethanol |
B. Main Function
a) Natural antioxidants, anti-tumor, anti-mutation and inducing cell apoptosis；
b) Decrease the cholesterol and triglyceride, decrease platelet aggregation，prevent and treat atherosclerotic cardio-cerebral vascular diseases，dilate the arteries and improve microcirculation.
c) 
Antibiosis, antiphlogosis, antianaphylaxis, anti-aging, regulate menopausal syndrome and female hormone.
C. Critical To Quality
Ø Pesticide residue
Ø Source identification
Ø limit control for emodin
D. Quality Control & Product Advantage
v Using organic raw medicinal material
v Pure natural, non-synthetic
v Quality assurance and control system: Prevention management by executing documented procedures strictly aims to guarantee the quality.
v Technological advantage：Share in professional data of product identification technology.
v Varied specifications, Product customization are acceptable.
E. Specification
l Effective components content
Resveratrol NLT98% (Product customization are acceptable.)
|
Item |
Specification |
Method |
|
|
Organoleptic indicator |
Character |
White powder, Bitter odor, Slightly bitter taste |
Organoleptic |
|
Identification |
TLC |
Conforms |
ChP<0502> |
|
HPLC |
Conforms |
ChP<0512> |
|
|
Assay |
Resveratrol |
NLT 98% |
ChP<0512> |
|
Emodin |
NMT 0.05% |
ChP<0512> |
|
|
Physiochemical indexes |
Loss on drying |
NMT 5.0% |
ChP<0841> |
|
Ash Content |
NMT 1.0% |
ChP<0831> |
|
|
Heavy Metals |
Copper（Cu） |
NMT 20.0 ppm |
ChP<2321> |
|
Lead（Pb） |
NMT 3.0 ppm |
ChP<2321> |
|
|
Cadmium（Cd） |
NMT 0.3 ppm |
ChP<2321> |
|
|
Mercury（Hg） |
NMT 0.2 ppm |
ChP<2321> |
|
|
Arsenic（As） |
NMT 2.0 ppm |
ChP<2321> |
|
|
Solvent Residue |
Methanol |
NMT 100ppm |
ChP<0861> |
|
Ethanol |
NMT 500ppm |
ChP<0861> |
|
|
Pesticide Residue |
BHC |
NMT 0.2 ppm |
GB/T 5009.19 |
|
DDT |
NMT 0.1 ppm |
GB/T 5009.19 |
|
|
Quintozene |
NMT 0.01 ppm |
GB/T 5009.19 |
|
|
Microbiology |
Total Plate Count |
NMT 1000cfu/g |
ChP<1105> |
|
Total Yeast & Mold |
NMT 100cfu/g |
ChP<1105> |
|
|
E. Coli, /10g |
Negative |
ChP<1106> |
|
|
Salmonella, /10g |
Negative |
ChP<1106> |
|
