13 Years Manufacturer Grape Seed Extract to Kuwait Manufacturer

13 Years Manufacturer Grape Seed Extract to Kuwait Manufacturer

Short Description:

A. Basic information Product name Grape Seed Extract Source of plant Vitis vinifera L Active ingredient Oligomeric Proantho Cyanidins(OPC) Specification OPCs95%( oligomer 85%), Polyphenol 70%/80% Catechinic & epicatechin≤19%; OEM accepted Solvent for extraction Ethyl alcohol B. Main function a) Super oxidation resistance,Scavenge redundant free radicals,Obvious anti-aging effect. Protective act...


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13 Years Manufacturer Grape Seed Extract to Kuwait Manufacturer Detail:

A. Basic information

Product name

Grape Seed Extract

Source of plant

Vitis vinifera L

Active ingredient

Oligomeric Proantho Cyanidins(OPC)

Specification

OPCs95% oligomer 85%), Polyphenol 70%/80%

Catechinic & epicatechin≤19%; OEM accepted

Solvent for extraction

Ethyl alcohol

B. Main function

a) Super oxidation resistanceScavenge redundant free radicalsObvious anti-aging effect. Protective action on skin, eyes, teeth, prostate, cranial nerve.

b) Angiocarpy protectionimprove vascular elasticityprevention thrombosis and hypertension.

C. Critical To Quality

Ø Finger-print identification

Ø Content of active substance

Ø Control of solvent & pesticide residue

D. Quality control & Product Advantage

Grape seed used prior to fermentation, fine quality plant source 

QA&QC systemStrictly executing documented procedure prevention management, quality assured.

Leading technology of separation and purification, the first to use freeze-drying technology.

Technical advantageSharing of professional product identification techniques

Various specifications, OEM accepted

E. Product specification

Content of active ingredient

Name

OPCs 

OPCs oligomer

Polyphenol

Catechinic & epicatechin

Grape Seed Extract

95%

85%

70~95%

≤19%

          OEM all specifications of grape seed extract

Item

Testing standard

Testing method

Character

Appearance

Light brown to sepia powder

Sensory evaluation

Identification

Odor

Light odor and taste light bitter

Sensory evaluation

Fingerprints

conforms with standard

HPLC

Examination

Particle size

100% 80 mesh through

ChP2015<0982>

Loss on drying

NMT 6.0%

GB 5009.3

Ash content

NMT 5.0%

GB 5009.4

Bulk density

bulk density 0.30~0.55g/mL;

Internal method

Assay

OPC,%

NLT 95.0%

SW 1-2015

Polyphenol,%

NLT 70.0%

Catechinic & epicatechin,HPLC

NMT 19.0%

Solvent residues

Ethyl alcohol

   NMT 1000mg/kg

GB/T 5009.19

Methyl alcohol

 NMT 50mg/kg

GB/T 5009.19

Heavy metal

Heavy metal(in Pb)

  NMT 20.0mg/kg

GB/T 5009.74

Lead

 NMT 3.0mg/kg

GB 5009.12

Arsenic

 NMT 1.0mg/kg

GB/T 5009.11

Mercury

 NMT 0.1mg/kg

GB/T 5009.17

Cadmium

 NMT 1.0mg/kg

GB/T 5009.15

Pesticide residues

HCH

NMT 0.05ppm

ChP2015<2341>

DDT

NMT 0.05ppm

ChP2015<2341>

Microorganism

Total plate count

  NMT 1000CFU/g

GB 4789.2

Mould

NMT 50CFU/g

GB 4789.15

Yeast

NMT 50CFU/g

GB 4789.15

Escherichia coli

Not be detected

GB 4789.38

Pathogenic bacteria(salmonella,shigella,staphylococcus aureus,streptococcus hemolyticus)

Not be detected

GB 4789.4/ 5/ 10/ 11












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