2017 Good Quality Cinnamon Bark Extract for Iceland Factory

2017 Good Quality Cinnamon Bark Extract for Iceland Factory

Short Description:

A. Basic information 【Product name】 Cinnamon Bark Extract 【Source of plant】 Cinnamomum cassia 【Active ingredients】 Polyphenols 【Specifications】 5%  10%  20%  30% 【Extraction solvent】 OEM Ethanol B. Main functions a) Good curative effect to cardiovascular system, digestive system and immune system diseases。 b) Analgesic, antibacterial and antitumor effects. c) Balance blood sugar, blood pressure and othe...

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2017 Good Quality Cinnamon Bark Extract for Iceland Factory Detail:

A. Basic information

Product name

Cinnamon Bark Extract

Source of plant

Cinnamomum cassia

Active ingredients



5%  10%  20%  30%

Extraction solvent



B. Main functions

a) Good curative effect to cardiovascular system, digestive system and immune system diseases

b) Analgesic, antibacterial and antitumor effects.

c) Balance blood sugar, blood pressure and other spices. Act as beauty cosmetic.

Quality key points ZX.png

Ø Identification      

Powder colors

D. Quality control and product advantages

Natural raw herbswithout tea polyphenolgallic acidand other cheap polyphenol

QA&QC systemStrictly executing documented procedure prevention management, quality assured.

Technical advantageSharing of professional product identification techniques

Various specifications, OEM accepted

E. Product specifications

Content of active ingredient



Cinnamon polyphenols





Thin-layer chromatogram identification


Testing Standard

Testing method



brownish red powder, with cinnamon fresh scent

Sensory evaluation




GB/T 8313-2008


Particle size

95%pass through 80mesh

CP2015 <0982>

Loss on drying%

NMT 5.0

GB 5009.3

Bulk densityg/100mL



Heavy metals


NMT 1.5

GB 5009.12


NMT 1.0

GB/T 5009.11

Pesticide residues


NMT 0.05

GB/T 5009.19


NMT 0.05

GB/T 5009.19


Total plate countcfu/g

NMT 104

GB 4789.2

Mould & Yeastcfu/g

NMT 103

GB 4789.15

Escherichia coliMPN/100g

NMT 30

GB/T 4789.3

Pathogenic bacteria(salmonella,shigella,staphylococcusaureus,streptococcus hemolyticus)/10g

Not detected

GB 4789.4GB 4789.5GB 4789.10GB/T 4789.11

Product detail pictures:

2017 Good Quality Cinnamon Bark Extract for Iceland Factory detail pictures

2017 Good Quality Cinnamon Bark Extract for Iceland Factory, The product will supply to all over the world, such as: , , ,

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    Made with an superb blend of herbs and nutrients, Blood Sugar Support is formulated to help the body maintain healthy blood sugar levels that are in the normal range. The key herbs include Cinnamon, Gymnema Sylvestre, Banaba, Bitter Melon, and Guggul. Also added are effective amounts of Chromium Picolinate, Vitamin C and Vitamin E. The recommended dose is one capsule three times daily with meals.

    While eating a sugary snack, fruit, and carbohydrates, it breaks down into glucose (blood sugar) that is important for energy in your cells. In order to get into that glucose into your cells, your body produces insulin that acts like the key unlocking the door. Excess glucose can lead to diabetes but excess insulin or insulin resistance is a problem too.

    Unfortunately, most people’s blood sugar is not properly balanced. If you’re getting too much glucose, it leads to high blood-sugar levels, which your body can’t break down and stores as fat. Ironically, not getting enough sugar can also lead to putting on extra pounds! Eating too little glucose can lead to a low blood sugar level, causing your body to go into “starvation mode” where it burns your lean muscle instead of the fat – a double whammy to your system and your diet.

    Maintaining healthy blood sugar levels in the normal range is not only critical for energy and mood, but also for cardiovascular, nervous system, and immune health . Since the typical diet is high in refined carbohydrates and sugars, it’s no wonder that such a high proportion of our population has blood sugar concerns. Hectic lifestyles, chronic stress , and genetic predispositions can also easily upset the delicate balance of physiological events that influence glucose and insulin levels.

    It is very important that blood sugar levels are kept as close to normal as possible. For most people with diabetes, a healthy range is between 90 and 130 mg/dl before meals and less than 180 mg/dl at one to two hours after a meal (see chart below). A doctor or health care provider can tell a person with diabetes about how and when to test blood sugar. It is helpful to keep a record of blood sugar readings several times during the day.

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