China Factory for Asian Ginseng Extract Wholesale to Portugal

China Factory for Asian Ginseng Extract Wholesale to Portugal

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  • Learn how to make fruit cake, a delightful cake recipe for Christmas by Anushruti.

    Cake plays a vital role in Christmas celebration and if you are looking for a good fruit cake , you must give this cake a try. It will be sure to delight, please and appeal to all of your being! So watch the video and learn how to make Fruit Cake only on Rajshri Food.

    - 500 gm (3 3/4 cups) plain flour
    - 2 tsp baking powder
    - 1 tsp baking soda
    - 250 ml +30 ml (1 cup + 2 tbsp) hot water, divided
    - 250 gm (1 cup + 2tbsp) granulated white sugar
    - 250 gm (1 cup + 2tbsp) granulated brown sugar
    - 250 ml (1 cup) oil (preferably rice bran)
    - 250 ml cup medium consistency slightly sour yogurt (Indian curd) or sour cream
    - 1 tsp vanilla extract
    - ¾ tsp cinnamon powder
    - ¾ tsp nutmeg powder
    - 1 ¼ cup of dried fruit (apricot, fig, cranberries, raisins, dates, glace cherries)
    - ¾ cup nuts (cashews, almonds and walnuts)

    - Lightly grease the base of a bundt pan and dust it with plain flour and tap to remove excess. Alternatively use two 8” or 9” round pan.
    - In a large bowl, assemble the dry ingredients- the flour, baking powder and baking soda and sieve together to make the mixture uniform and prevent lumps in the flour mixture.
    - Preheat the oven to 180C/350F.
    - In another bowl or the bowl of a stand mixer, put in the hot water and sugar and blend until the sugar partly melts. Quickly stir in the oil and the yogurt and mix well.
    -Stir in the the dry ingredients into the wet ingredients, add the vanilla extract, cinnamon and nutmeg powder and mix well until you get a smooth batter, about 3 to 4 minutes.
    - Stir in the dried fruits and nuts and mix again.Bake in the middle rack of an oven. After 15 minutes lower the heat to 150C/300F and bake for 60 to 65 minutes more or until a skewer comes out clean.
    - Allow the cake to cool for about 10 minutes in the pan and then transfer it onto a cooling rack. Allow to cool completely.
    - Makes one large bundt cake or two 8” or 9” round cakes.

    Vanilla Glaze
    1 cup confectioner’s sugar/icing sugar/powdered sugar
    2 tbsp soft butter
    2 tbsp milk
    1/2 tsp vanilla extract (optional)

    Mix all the ingredients together and spoon over the cake. Decorate with dried fruits over the glaze.

    Host: Anushruti RK ( )
    Director: Vaibhav Dhandha
    Camera: Kavaldeep Singh Jangwal, Manjeet Katariya, Akshay Durgule
    Editing: Kishor Rai
    Creative Head: Kavya Krishnaswamy
    Producer: Rajjat A. Barjatya
    Copyrights: Rajshri Entertainment Private Limited

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