Hot Selling for Soy Isoflavone Extract Supply to Nicaragua

Hot Selling for Soy Isoflavone Extract Supply to Nicaragua

Short Description:

² Basic Product Information 【 Product Name 】 Soy Isoflavones 【 English Name 】 Soy Isoflavones 【 Plant Sources 】 Leguminosae  (Embryo of soy plants) 【Effective Components】 Daidzin, Glycitin, Genistin, Daidzein, Glycitein, Genistein 【 Specification 】 10%,20~25%,40%; Customizable 【 Extract Solvents 】 Ethanol , N-butyl alcohol etc. ² Main Function a) Postpone female senility, balance level of estrogen in vivo b) ...


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Hot Selling for Soy Isoflavone Extract Supply to Nicaragua Detail:

² Basic Product Information

Product Name

Soy Isoflavones

English Name

Soy Isoflavones

Plant Sources

Leguminosae 

(Embryo of soy plants)

Effective Components

Daidzin, Glycitin, Genistin, Daidzein, Glycitein, Genistein

Specification

10%20~25%40%

Customizable

Extract Solvents

Ethanol , N-butyl alcohol etc.

² Main Function

a) Postpone female senility, balance level of estrogen in vivo

b) Anticancer, lower the risk of breast cancer, prostate cancer.

c) 
Antioxidantprevent cardiovascular disease, improve the quality of sexual life etc.

² Critical To QualityRF.png

Ø Effective components

Ø Control for aflatoxin B1

Ø Control for heavy metals, plasticizer

² Quality Control & Product Advantage

Using high quality soybean germ, granularity uniformityeasy preparation.

Plasticizer conforms to national standards.

Quality assurance and control system: Prevention management by executing documented procedures strictly aims to guarantee the quality.

Technological advantage:  particular extraction technology

Varied specifications, Product customization are acceptable.

² Specification

Effective components content

Specs

Daidzin

Glycitin

Genistin

Daidzein

Glycitein

Genistein

10%

20%

40%

Aflatoxin B1 5.0μg/kg

Item

Specification

Method

Organoleptic indicator

Character

Light yellow to yellowish-brown powder

Organoleptic

Assay

Soy isoflavone (in dry)

NLT 22.0%

HPLC

Physiochemical indexes

Loss on drying

NMT 5.0%

GB 5009.3

Particle Size

100% through 40 mesh, NMT 30% through 100 meh

CP2015

Ash Content

NMT 3.0%

GB 5009.4

Bulk Density

0.400.56g/ml

internal method

Limited compositions

Aflatoxin B1

NMT 5.0μg/kg

GB/T18979

Heavy Metals

LeadPb

NMT 0.3mg/kg

GB 5009.12

ArsenicAs

NMT 0.1mg/kg

GB/T 5009.11

MercuryHg

NMT 0.1mg/kg

GB/T 5009.17

CadmiumCd

NMT 0.2mg/kg

GB/T 5009.15

Plasticizer

Diethyl phthalate (2- ethyl) (DEHP)

NMT 1.5mg/kg

GB/T 21911

Diisononyl phthalateDINP

NMT 9.0mg/kg

Dibutyl phthalateDBP

NMT 0.3mg/kg

Diamyl phthalateDPP

NMT 0.05mg/kg

Dimethyl phthalateDMP

NMT 0.05mg/kg

Diethyl phthalateDHXP

NMT 0.05mg/kg

Diethyl phthalateDEP

NMT 0.05mg/kg

Diisobutyl phthalateDIBP

NMT 0.05mg/kg

Butylbenzyl phthalateBBP

NMT 0.05mg/kg

Dicyclohexyl phthalateDCHP)  

NMT 0.05mg/kg

Diphenyl phthalate  

NMT 0.05mg/kg

Di-n-octyl phthalateDNOP

NMT 0.05mg/kg

Diethyl phthalate2 – methoxy)(DMEP

NMT 0.05mg/kg

Phthalate (4-methyl-2-pentyl)(BMPP

NMT 0.05mg/kg

Diethyl phthalate2-ethoxy)(DEEP

NMT 0.05mg/kg

Diethyl phthalate2 – butoxy)(DBEP

NMT 0.05mg/kg

Dinonyl phthalateDNP

NMT 0.05mg/kg

Di-iso-decylphthalateDIDP

NMT 0.05mg/kg

Microbiology

Total Plate Count

NMT 100cfu/g

GB 4789.2

Mold

NMT 10cfu/g

GB 4789.15

Yeast

NMT 10cfu/g

GB 4789.15

E. Coli

NMT 300MPN/100g

GB/T 4789.3

PathogensSalmonella, Shigella, Staphylococcus aureus, Hemolytic streptococci)

Nagtive

GB 4789.4/5 /10 /11


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Hot Selling for Soy Isoflavone Extract Supply to Nicaragua detail pictures


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    Product Details:

    In a creamy seafood sauce. Discover the Goodness: 4 g fat; 230 calories; 2 g fiber; No preservatives. It’s the goodness we put in that makes every Cafe Cuisine deliciously exciting and nutritious. Feel good about treating yourself to contemporary restaurant-inspired meals that deliver a unique culinary experience. Our Cafe Cuisine recipes are made with premium meats, gourmet sauces, colorful vegetables and interesting ingredient combinations. Keep life delicious! – Lean Cuisine. Since 1866. Tasty Bites: A tantalizing mix of shrimp and freshly made pasta, our dish is something you can feel good about. Just the Facts: Eat well, eat smart. Our recipe is high in omega-3s, allowing you to feel good about what you eat. Chew on This: Seafood contains omega 3s, which help support a healthy heart. Weight Watchers Points: 5.
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    Ingredients:

    Blanched Macaroni Product (Water, Semolina, Wheat Gluten), Skim Milk, Shrimp (Water, Salt, Sodium Phosphates), Water, Red Peppers, Carrots, Sherry Wine, 2% or Less of Soybean Oil, Modified Cornstarch, Bleached Wheat Flour, Garlic Puree, Salt, Parmesan Cheese (Cultured Milk, Salt, Enzymes), Roasted Red Pepper Puree, Potassium Chloride, Shrimp Flavor (Maltodextrin, Salt, Scallop Extract, Sodium Phosphate, Cornstarch, Shrimp Extract, Natural Flavor, Soy Lecithin), Cultured Whey, Butterfat, Spices, Asiago Cheese (Cultured Milk, Salt, Enzymes), Lemon Juice Concentrate, Flavor (Maltodextrin, Flavoring and Modified Food Starch), Yeast Extract, Xanthan Gum, Enzyme Modified Parmesan Cheese (Cultured Milk, Water, Salt, Enzymes), Whey Protein Concentrate, Annatto Coloring.
    Warnings:
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