OEM/ODM Factory for Resveratrol for Netherlands Factory

OEM/ODM Factory for Resveratrol for Netherlands Factory

Short Description:

A. Basic Product Information 【 Product Name 】 Resveratrol 【 English Name 】 Resveratrol 【 Plant Sources 】 Polygonum cuspidatum Sieb. et Zucc. (Root and stem extract) 【Effective Components】 Resveratrol 【 Specification 】 98%、80%、50%、25%、 Customizable 【 Extract Solvents 】 Ethanol B. Main Function a) Natural antioxidants, anti-tumor, anti-mutation and inducing cell apoptosis; b) Decrease...


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OEM/ODM Factory for Resveratrol for Netherlands Factory Detail:

A. Basic Product Information

 Product Name

Resveratrol

 English Name

Resveratrol

 Plant Sources

Polygonum cuspidatum Sieb. et Zucc. (Root and stem extract)

Effective Components

Resveratrol

 Specification

98%80%50%25% Customizable

 Extract Solvents

Ethanol

B. Main Function

a) Natural antioxidants, anti-tumor, anti-mutation and inducing cell apoptosis

b) Decrease the cholesterol and triglyceride, decrease platelet aggregationprevent and treat atherosclerotic cardio-cerebral vascular diseasesdilate the  arteries and improve microcirculation.

c) HGBZ.pngAntibiosis, antiphlogosis, antianaphylaxis, anti-aging, regulate menopausal syndrome and female hormone.

C. Critical To Quality

Ø Pesticide residue

Ø Source identification

Ø limit control for emodin

D. Quality Control & Product Advantage

Using organic raw medicinal material

Pure natural, non-synthetic

Quality assurance and control system: Prevention management by executing documented procedures strictly aims to guarantee the quality.

Technological advantageShare in professional data of product identification technology.

Varied specifications, Product customization are acceptable.

E. Specification

Effective components content

           Resveratrol  NLT98%  (Product customization are acceptable.)

Item

Specification

Method

Organoleptic indicator

Character

White powder, Bitter odor, Slightly bitter taste

Organoleptic

Identification

TLC

Conforms

ChP<0502>

HPLC

Conforms

ChP<0512>

Assay

Resveratrol

NLT 98%

ChP<0512>

Emodin

NMT 0.05%

ChP<0512>

Physiochemical indexes

Loss on drying

NMT 5.0%

ChP<0841>

Ash Content

NMT 1.0%

ChP<0831>

Heavy Metals

CopperCu

NMT 20.0 ppm

ChP<2321>

LeadPb

NMT 3.0 ppm

ChP<2321>

CadmiumCd

NMT 0.3 ppm

ChP<2321>

MercuryHg

NMT 0.2 ppm

ChP<2321>

ArsenicAs

NMT 2.0 ppm

ChP<2321>

Solvent Residue

Methanol

NMT 100ppm

ChP<0861>

Ethanol

NMT 500ppm

ChP<0861>

Pesticide Residue

BHC

NMT 0.2 ppm

GB/T 5009.19

DDT

NMT 0.1 ppm

GB/T 5009.19

Quintozene

NMT 0.01 ppm

GB/T 5009.19

Microbiology

Total Plate Count

NMT 1000cfu/g

ChP<1105>

Total Yeast & Mold

NMT 100cfu/g

ChP<1105>

E. Coli, /10g

Negative

ChP<1106>

Salmonella, /10g

Negative

ChP<1106>


Product detail pictures:

OEM/ODM Factory for Resveratrol for Netherlands Factory detail pictures


OEM/ODM Factory for Resveratrol for Netherlands Factory, The product will supply to all over the world, such as: , , ,



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    Consumption of garlic can provide you with many health benefits. This highly nutritious vegetable is known for its ability to treat and prevent many diseases.

    Garlic comes in the form of a bulb and each bulb contains about 10-20 cloves. You can consume just 6 cloves to heal your body in just 24 hours. But, most remedies use little amounts of garlic such as half a clove.

    The active compound in garlic is known as Allicin, an organosulfur compound. Allicin is the mainingredient responsible for the broad-spectrum of anti-bacterial activity in garlic. Studies also showed that allicin is responsible for anti-blood coagulation, lipid-lowering, anti-cancer, anti-hypertension, anti-microbial and antioxidant effects.

    Roasted-Garlic
    What Happens in 24 Hours After Consuming Garlic? / nomingthrulife.com
    It’s wonderful what happens to your body in just 24 hours from consuming roasted garlic. Garlic has been used in the treatment of diseases for centuries. Studies and modern medicine have discovered many healthy properties and uses of garlic, our ancestors did not know.

    What Happens to Your Body When You Eat 6 Cloves of Roasted Garlic?

    The best part of garlic’s powerful healing benefits are they start working within just 24 hours.

    1st Hour

    Allicin compound enters your body through the digestive tract and travels all throughout the body. This happens within the first hour of consuming garlic.

    2-4 Hours

    In 2-4 hours, the compounds present in garlic start to destroy cancer cells. As per the National Cancer Institute, “Protective (cancer) effects from garlic may come from its anti-bacterial properties, or from its ability to halt the activation of cancer-causing substances, block the formation of cancer-causing substances, reduce cell proliferation, enhance DNA repair or induce cell death.

    4-6 Hours

    After 4-6 hours of the garlic being ingested, your metabolism starts to recognize the helpful properties and it helps eliminate excess fats and fluids. Garlic does this because it gives your T cells a boost.

    Consuming garlic helps increase the amount of virus fighting T-cells in your bloodstream. Scientists of Nutrition from the University of Florida reported in the journal of Clinical Nutrition in 2012 that taking aged garlic extract reduced the severity of flu and cold symptoms. The symptoms go faster in those who took the garlic extract, as compared among those who did not. It was speculated that the garlic extract worked by boosting the study participants’ immune cell function.

    6-10 Hours

    After 6-10 hours of ingestion, garlic has provided effects of a cellular level. A research conducted at Medical University of South Carolina discovered the usefulness of consuming garlic properly. It was discovered that certain organo-sulfur compounds in garlic kill brain cancer cells without disturbing healthy cells.

    10-24 Hours

    Within 10-24 hours of ingestion, your body has experienced loads of benefits from consuming garlic. Your body has now experienced a lowered bad cholesterol, strengthened immune system, improved athletic performance and improved bone strength.

    How to Prepare Roast Garlic?

    Here’s what you need to do:

    Directions:
    1. Preheat oven to 400°F.
    2. Peel the papery skin of outer layers of the bulb. Make sure to leave the skins on the individual cloves of garlic.
    3. Remove the first 1/4 to 1/2 inch from the top of cloves.
    4. Put the garlic heads in a muffin pan, with the cut side up.
    5. Drizzle with olive oil and rub into the cloves.
    6. Cover the bulb using aluminum foil.
    7. Bake for 30-35 minutes or until soft.
    8. Let the garlic cool and remove the skin from each clove.

    When you take this remedy, remember to take plenty of water and light food, such as easily digestible proteins and fresh vegetables. Do not eat refined sugars or processed foods.

    When you take this remedy, it is recommended that you stay at home, take a good rest and let your body expel the smell of garlic for at least 24 hours.

    Note: You can do this remedy, at least once a month.

    How to Store Roasted Garlic?

    Freeze the roasted garlic in an ice cube tray or place in the refrigerator covered

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