Rapid Delivery for Reishi Mushroom Extract Export to Mauritania

Rapid Delivery for Reishi Mushroom Extract Export to Mauritania

Short Description:

A. Basic Product Information 【 Product Name 】 灵芝提取物 【 English Name 】 Reishi Mushroom Extract 【 Plant Sources 】 The dry fruiting bodies of the Ganoderma’s  fungus red iris and the ganoderma lucidum 【Effective Components】 Ganoderma Lucidum polysaccharides,  Ganoderma triterpenes 【 Specification 】 Polysaccharide(20%~40%),Triterpene(10%~30%) Polysaccharide / Triterpene(10%/6.0%~9.0%) 【 Extract S...


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Rapid Delivery for Reishi Mushroom Extract Export to Mauritania Detail:

A. Basic Product Information

 Product Name

灵芝提取物

 English Name

Reishi Mushroom Extract

 Plant Sources

The dry fruiting bodies of the Ganoderma’s  fungus red iris and the ganoderma lucidum

Effective Components

Ganoderma Lucidum polysaccharides,  Ganoderma triterpenes

 Specification

Polysaccharide20%~40%,Triterpene10%~30%

Polysaccharide / Triterpene10%/6.0%9.0%

 Extract Solvents

Water / ethanol

B. Main function

a) Ganoderma lucidum polysaccharides: Improve human immunity, anti -neurasthenia, anti-tumor, lower blood sugar and blood pressure etc.

b) TriterpenesImprove microcirculation, lower cholesterol levels, protect liver, anti-inflammatory, antivirus.

C. Critical To Quality

Ø Authenticity identification

Ø Source identification

Ø Control of heavy metals and pesticide residue

D. Quality Control & Product Advantage

It was grown original ecological organiclly, without any pesticides, hormones and other synthetic materials

Quality assurance and control system: Prevention management by executing documented procedures strictly aims to guarantee the quality.

Technological advantageProfessional extraction-separation technology to remove solvent residues maximumly

Varied specifications, Product customization are acceptable.

E. Specifications

Effective components content 

Ingredient

Assay

Ganoderma Lucidum polysaccharides

20%

30%

40%

Ganoderma triterpenes

10%

20%

30%

Ganoderma Lucidum polysaccharides + triterpenes

10%/6.0%9.0%

Provide with non- pesticide residue products

Provide with water-soluble Ganoderma lucidum extract, customized supported.

Items

Standard

Test Method

Characters

Appearance

Brown to sepia powder

Sense organ

Smell

With the smell and taste of Ganoderma, taste bitter, odorless

Inspect

Identify

In the corresponding position of the medicinal chromatogram, shows the same color of the fluorescent spots.

TLC

Moisture

NMT5.0%

GB 5009.3

Granularity

NLT90% Pass 80mesh

ChP2015 <0982>

Ash

NMT16.0%

GB 5009.4

Assay

Triterpenes%( Ganodric acid A)

Calculated on dry product6.0%9.0%

HPLC

Polysaccharide%Glucose

Calculated on dry productNLT 10.0%

UV

Heavy metals

Lead (Pb)

NMT 0.5mg/kg

GB 5009.12

Total arsenic (As)

NMT 1.0mg/kg

GB/T 5009.11

Total mercury (Hg)

NMT 0.3mg/kg

GB/T 5009.17

Cadmium (Cd)

NMT 0.3mg/kg

GB/T 5009.15

Pesticide residue

666

NMT 0.1mg/kg

GB/T 5009.19

DDT

NMT 0.1mg/kg

GB/T 5009.19

Pentachloronitrobenzene

NMT 0.1mg/kg

GB/T 5009.19

Microorganism

Total colonies

NMT 1000CFU/g

GB 4789.2

Mold

NMT 25CFU/g

GB 4789.15

Yeast

NMT 25CFU/g

GB 4789.15

Coliforms

NMT 40MPN/100g

GB 4789.3

Pathogens (Salmonella, Shigella, Staphylococcus aureus, hemolytic streptococcus)

Should be Negative

GB 4789.4/ 5/ 10/ 11


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  • https://www.nutritionforest.com/green-tea-extract.html

    https://www.nutritionforest.com

    Nutrition Forest Green Tea Extract 98% with 500mg

    Green tea belongs to Camellia Sinensis plant, an evergreen shrub whose leaves are used to make tea. Green tea is indigenous to china but now proliferated in many parts of Asia. Steeping leaves into hot water to prepare green tea for drink has promulgated due to its several invincible and incredible benefits.

    An easy step of steeping leaves in hot water to release its flavor and extract and then drink gives numerous benefits. Green tea extract helps to lose weight. It supports immune system, inhibits cardiovascular disease and also helps to reduce stress and depression.

    Green tea extract contains flavonoids, provide energy to body. Flavonoids are antioxidants which inhibit cells damage by free radicals. Being antioxidant and anti-inflammatory it also prevents cardiovascular disease.

    Green tea extract contains some amount of caffeine, a stimulant conducive to burn fat and improves the function of metabolism. Most effective catechin in green tea is EGCG which burns fat and controls large amount of calories.

    Why Green Tea?
    Green tea has been used as a medicine for thousands of years, originating in China but widely used throughout Asia this beverage has a multitude of uses from lowering blood pressure to preventing cancer. The reason that green tea has more health benefits attached to it than black tea is (apparently) due to the processing. Black tea is processed in a way that allows for fermentation whereas green tea’s processing avoids the fermentation process. As a result, green tea retains maximum amount of antioxidants and poly-phenols the substances that give green tea its many benefits.

    Here’s a list of some of its amazing benefits — benefits that you may not have been aware of. Some of these benefits are still being debated, so please do your own research if you want to use green tea for medicinal purposes.

    1. Weight Loss. Green tea increases the metabolism. The polyphenol found in green tea works to intensify levels of fat oxidation and the rate at which your body turns food into calories.
    2. Diabetes. Green tea apparently helps regulate glucose levels slowing the rise of blood sugar after eating. This can prevent high insulin spikes and resulting fat storage.
    3. Heart Disease. Scientists think, green tea works on the lining of blood vessels, helping keep them stay relaxed and better able to withstand changes in blood pressure. It may also protect against the formation of clots, which are the primary cause of heart attacks.
    4. Esophageal Cancer. It can reduce the risk of esophageal cancer, but it is also widely thought to kill cancer cells in general without damaging the healthy tissue around them.
    5. Cholesterol. Green tea reduces bad cholesterol in the blood and improves the ratio of good cholesterol to bad cholesterol.
    6. Alzheimer’s and Parkinson’s. It is said to delay the deterioration caused by Alzheimer’s and Parkinson’s. Studies carried out on mice showed that green tea protected brain cells from dying and restored damaged brain cells.
    7. Tooth Decay. Studies suggests that the chemical antioxidant “catechin” in tea can destroy bacteria and viruses that cause throat infections, dental caries and other dental conditions
    8. Blood Pressure. Regular consumption of green tea is thought to reduce the risk of high blood pressure.
    9. Depression. Theanine is an amino acid naturally found in tea leaves. It is this substance that is thought to provide a relaxing and tranquilizing effect and be a great benefit to tea drinkers.
    10. Anti-viral and Anti-bacterial. Tea catechins are strong antibacterial and antiviral agents which make them effective for treating everything from influenza to cancer. In some studies green tea has been shown to inhibit the spread of many diseases.
    11. Skincare. Green tea can apparently also help with wrinkles and the signs of aging, This is because of their antioxidant and anti-inflammatory activities. Both animal and human studies have demonstrated that green tea applied topically can reduce sun damage.

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