Wholesale 100% Original Maca Extract for Cannes Factory

Wholesale 100% Original Maca Extract for Cannes Factory

Short Description:

A. Basic Product Information 【 Product Name 】 Maca extract 【 English Name 】 Maca extract 【 Plant Sources 】 Cruciferous Lepidium plant 【Effective Components】 Glucosinolate /Total amino acid/Protein 【 Specification 】 Crude protein≥10%,Total amino acid≥4% Glucosinolate ≥1.5%;Customized supported 【 Extract Solvents 】 Water B. Main Function a) Anti-oxidation, anti-aging, anti-fatigue, enhance vitali...


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Wholesale 100% Original Maca Extract for Cannes Factory Detail:

A. Basic Product Information

 Product Name

Maca extract

 English Name

Maca extract

 Plant Sources

Cruciferous Lepidium plant

Effective Components

Glucosinolate /Total amino acid/Protein

 Specification

Crude protein≥10%Total amino acid≥4%

Glucosinolate ≥1.5%Customized supported

 Extract Solvents

Water

B. Main Function

a) Anti-oxidation, anti-aging, anti-fatigue, enhance vitality, improve sleep quality

b) Activate the bodily functions, improve fertility; Strong immune system, improve the sub-health state;

c) Regulate the endocrine system, balance hormones, helps to fight against female menopausal syndrome.

C. MC.png
Critical To Quality

Ø Raw material origin control

Ø Total amino acid

Ø Glucosinolate

D. Quality Control & Product Advantage

High quality raw material;                    

Quality assurance and control system: Prevention management by executing documented procedures strictly aims to guarantee the quality.

Technological advantageShare Professional product identification technical information;

Whole process low-temperature production technology.

E. Specification

Effective components content 

Maca extract

Specification 1

Specification 2

Crode protein

10%

-

Total amino acid

4%

-

Benzyl glucosinolate

-

2%

Items

Standard

Test Method

Sensory Index

Characters

White powder.Tastes bitter, sour and astringent

Sense organ

Identify

TLC

Comply with the standard

ChP<0502>

HPLC

Comply with the standard

ChP<0512>

Assay

Crude protein

≥10%

GB/T 5009.5

Total amino acid

≥4

GB/T 5009.124

Inspect

Loss on drying%

NMT 5.0

ChP<0841>

Residue on ignition%

NMT 5.0

ChP<0831>

Heavy metals

Copper (Cu)

≤20.0 ppm

ChP<2321>

Lead (Pb)

≤3.0 ppm

ChP<2321>

Cadmium (Cd)

≤0.3 ppm

ChP<2321>

Mercury (Hg)

≤0.2 ppm

ChP<2321>

Arsenic (Pb)

≤2.0 ppm

ChP<2321>

Solvent residue

Methanol

≤50ppm

ChP<0861>

Ethanol

≤100ppm

ChP<0861>

Microbiological index

Total aerobic bacteria, cfu / g

NMT 1000

ChP<1105>

Mold & yeast, cfu / g

NMT 100

ChP<1105>

Escherichia coli, / 10g

Negative

ChP<1106>

Salmonella, / 10g

Negative

ChP<1106>


Product detail pictures:

Wholesale 100% Original Maca Extract for Cannes Factory detail pictures


Wholesale 100% Original Maca Extract for Cannes Factory, The product will supply to all over the world, such as: , , ,



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    Cocoa-extract May Prevent Alzheimer’s

    Talk about a mouth-watering study. Cocoa-extract may reduce damage to nerve pathways seen in Alzheimer’s.

    Researchers have found that a specific preparation of cocoa-extract called Lavado may reduce damage long before people develop symptoms.

    A study conducted at the Icahn School of Medicine at Mount Sinai and published June 20 in the Journal of Alzheimer’s Disease (JAD). suggest that Lavado cocoa extract prevents the protein β-amyloid- (Aβ) from gradually forming sticky clumps in the brain, which are known to damage nerve cells as Alzheimer’s disease progresses.

    Lavado cocoa is primarily composed of polyphenols, antioxidants also found in fruits and vegetables, with past studies suggesting that they prevent degenerative diseases of the brain.

    The Mount Sinai study results revolve around synapses, the gaps between nerve cells. Within healthy nerve pathways, each nerve cell sends an electric pulse down itself until it reaches a synapse where it triggers the release of chemicals called neurotransmitters that float across the gap and cause the downstream nerve cell to “fire” and pass on the message.

    The theory is that these sticky clumps physically interfere and disrupt mechanisms that maintain memory circuits’ fitness. In addition, this triggers immune inflammatory responses, like an infection, bringing an on a rush of chemicals and cells meant to destroy invaders but that damage our own cells instead.

    Evidence in the current study is the first to suggest that adequate quantities of specific cocoa polyphenols in the diet over time may prevent Alzheimer’s disease.

    Research suggests that turning cocoa-based Lavado into a dietary supplement may provide a safe, inexpensive and easily accessible means to prevent Alzheimer’s disease, even in its earliest, asymptomatic stages.

    Edit
    Tags: can cocoa prevent Alzheimer’s, health benefits of chocolate, Lavado cocoa

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