Wholesale Distributors for Resveratrol for Cologne Factories

Wholesale Distributors for Resveratrol for Cologne Factories

Short Description:

A. Basic Product Information 【 Product Name 】 Resveratrol 【 English Name 】 Resveratrol 【 Plant Sources 】 Polygonum cuspidatum Sieb. et Zucc. (Root and stem extract) 【Effective Components】 Resveratrol 【 Specification 】 98%、80%、50%、25%、 Customizable 【 Extract Solvents 】 Ethanol B. Main Function a) Natural antioxidants, anti-tumor, anti-mutation and inducing cell apoptosis; b) Decrease...


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Wholesale Distributors for Resveratrol for Cologne Factories Detail:

A. Basic Product Information

 Product Name

Resveratrol

 English Name

Resveratrol

 Plant Sources

Polygonum cuspidatum Sieb. et Zucc. (Root and stem extract)

Effective Components

Resveratrol

 Specification

98%80%50%25% Customizable

 Extract Solvents

Ethanol

B. Main Function

a) Natural antioxidants, anti-tumor, anti-mutation and inducing cell apoptosis

b) Decrease the cholesterol and triglyceride, decrease platelet aggregationprevent and treat atherosclerotic cardio-cerebral vascular diseasesdilate the  arteries and improve microcirculation.

c) HGBZ.pngAntibiosis, antiphlogosis, antianaphylaxis, anti-aging, regulate menopausal syndrome and female hormone.

C. Critical To Quality

Ø Pesticide residue

Ø Source identification

Ø limit control for emodin

D. Quality Control & Product Advantage

Using organic raw medicinal material

Pure natural, non-synthetic

Quality assurance and control system: Prevention management by executing documented procedures strictly aims to guarantee the quality.

Technological advantageShare in professional data of product identification technology.

Varied specifications, Product customization are acceptable.

E. Specification

Effective components content

           Resveratrol  NLT98%  (Product customization are acceptable.)

Item

Specification

Method

Organoleptic indicator

Character

White powder, Bitter odor, Slightly bitter taste

Organoleptic

Identification

TLC

Conforms

ChP<0502>

HPLC

Conforms

ChP<0512>

Assay

Resveratrol

NLT 98%

ChP<0512>

Emodin

NMT 0.05%

ChP<0512>

Physiochemical indexes

Loss on drying

NMT 5.0%

ChP<0841>

Ash Content

NMT 1.0%

ChP<0831>

Heavy Metals

CopperCu

NMT 20.0 ppm

ChP<2321>

LeadPb

NMT 3.0 ppm

ChP<2321>

CadmiumCd

NMT 0.3 ppm

ChP<2321>

MercuryHg

NMT 0.2 ppm

ChP<2321>

ArsenicAs

NMT 2.0 ppm

ChP<2321>

Solvent Residue

Methanol

NMT 100ppm

ChP<0861>

Ethanol

NMT 500ppm

ChP<0861>

Pesticide Residue

BHC

NMT 0.2 ppm

GB/T 5009.19

DDT

NMT 0.1 ppm

GB/T 5009.19

Quintozene

NMT 0.01 ppm

GB/T 5009.19

Microbiology

Total Plate Count

NMT 1000cfu/g

ChP<1105>

Total Yeast & Mold

NMT 100cfu/g

ChP<1105>

E. Coli, /10g

Negative

ChP<1106>

Salmonella, /10g

Negative

ChP<1106>


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Wholesale Distributors for Resveratrol for Cologne Factories detail pictures


Wholesale Distributors for Resveratrol for Cologne Factories, The product will supply to all over the world, such as: , , ,



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    Cooking with fresh fruits and veggies is a fantastic way to get the most nutrients from your food. Eating farm to table is also extremely flavorful! Here’s a simple recipe you can make in 30 minutes or less that you and your family can enjoy for dessert or as a snack!

    CRANBERRY APPLE CRISP
    Serves 8

    INGREDIENTS
    4-5 large apples (4 c. approx.) – Gala, Fuji or other sweet apple, peeled and sliced
    1 – 12 oz. bag cranberries (fresh or frozen) or dark cherries or blueberries**
    1 T. freshly squeezed orange juice
    1 T. freshly squeezed lemon juice
    1 tsp. lemon extract
    1 c. organic, whole wheat flour
    ¼ c. organic sugar
    ½ c. organic oats
    1 tsp. ground cinnamon
    1 tsp. pumpkin pie spice
    ¼ tsp. ground cloves
    1/3 c. butter (room temperature)
    3 T. honey
    1/3 c. walnut pieces
    coconut oil
    coconut oil spray (or extra butter)

    PREPARATION
    •Heat oven to 350 degrees.
    •Grease a 10-inch round Corning Ware dish (1.5 “ depth approximately) with coconut oil.
    •In a large bowl, add in sliced apples.
    •Add in orange and lemon juice, lemon extract and fresh cranberries and mix.
    •Set aside fruit.
    •In a large bowl, add in flour, oats, sugar, cinnamon, pumpkin pie spice, and ground cloves.
    •Place butter in flour mixture.
    •With 2 knives, cut the butter into the flour mixture. As you cut in the butter, the flour and butter will form small balls.
    •Add in walnut pieces to the flour mixture and mix with a spoon.
    •Place apple and berry (or cherry) mixture in the Corning Ware dish and drizzle honey over the top of the fruit.
    •Sprinkle the top of the fruit (covering the top) with the flour and spice mixture.
    •Spray coconut oil (or place little bits of butter) over the top.
    •Bake for approximately 40-45 minutes until topping is golden and apples and cranberries (or cherries) are bubbling.
    •Serve warm with vanilla bean ice cream or whipped cream topping.

    **If you can’t find cranberries, you can substitute 2 c. fresh or dark cherries (in a jar, draining liquid) or blueberries.

    ##



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